增谷刃物 VG-1 鎚目 菜切刀 165mm Slim

The user wants me to translate "Japanese Vegetable Knife" into Traditional Chinese for a Taiwanese market. This is for a Nakiri knife product name field. Looking at the glossary, Nakiri is translated as "菜切刀". The phrase "Japanese Vegetable Knife" describes a Japanese-style vegetable knife, which is essentially what a Nakiri is. For the translation, I need to consider the context - this is a product name field for a Nakiri knife. The phrase should be natural and appealing to Taiwanese knife enthusiasts. "Japanese Vegetable Knife" could be translated as "日本蔬菜刀" but since this is specifically for a Nakiri, and the glossary provides "菜切刀" for Nakiri, I should use that term. The most natural translation would be "日本菜切刀" which combines "Japanese" (日本) with the glossary term for Nakiri (菜切刀). This is concise, follows the product naming convention, and uses the correct terminology from the glossary. I'll output just the translated text without any additional explanation.日本菜切刀

The Nakiri(菜切) knife is a distinctive tool in the Japanese kitchen, resembling a slender, shorter variant of a Chinese cleaver and serving as the household counterpart to the professional-grade Usuba. It is characterised by its relatively flat edge profile, emphasising straight, clean push cuts through vegetables without the need for rocking. This flat edge makes a full contact with chopping board when pushed down and it means there will be little to no chance of food still connect after the cut - a common problem with blade with very curved profile. Unlike Usuba, the thin and double bevel Nakiri is much better at penetrating dense and tough roots and tubers, Although sacrifices the ability to do delicate pinpoint slice, the rounded tip can give you a bit more sense of safety in operation.

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VG1是我們V系列的起點，採用高品質原料精煉而成，雜質極少。這是一種組織細緻的不鏽鋼刃材，具備高韌性、優異的熱鍛造性能、易於熱處理，以及出色的抗腐蝕性。

由於其碳（C）含量達1.0%，基體中同時存在硬質的一次與二次碳化物，有助於提升耐磨性。
其鉻（Cr）含量為14%，能最大程度地發揮提升抗腐蝕性與強度的效果。鉬（Mo）則與鉻（Cr）共同形成硬質複合碳化物，對提升耐磨性與抗腐蝕性有顯著貢獻。

VG1已達成刀具的四大核心要求：(1) 高硬度、(2) 高韌性、(3) 高耐磨性，以及 (4) 高抗腐蝕性，因此適用於廣泛用途，包括各式刀具、美髮剪刀，以及食品加工用的工業機械刀片。

製造商：

• Takefu Special Steel, Japan

材質：不鏽鋼

硬度：58- 61

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輪廓：無口金西式刀

材質：

• 帕克木

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