不鏽鋼
不鏽鋼
"Stainless" means stain-resistant, not stain-proof. In kitchen use, the steel can still discolour or pit if exposed to acidic environments — citrus, vinegar, or salt water — for extended periods. Wash and wipe dry after every use, and avoid leaving the blade soaking in water. With basic care, a stainless knife is very low-maintenance and a great everyday choice. 武生特殊鋼，日本
"Stainless" means stain-resistant, not stain-proof. In kitchen use, the steel can still discolour or pit if exposed to acidic environments — citrus, vinegar, or salt water — for extended periods. Wash and wipe dry after every use, and avoid leaving the blade soaking in water. With basic care, a stainless knife is very low-maintenance and a great everyday choice. 武生特殊鋼，日本
VG-1 V 金 1 號
硬度
洛氏硬度(HRC) 衡量鋼材抵抗永久變形的能力。就廚刀而言：
55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.
Higher is not always better — it depends on how you use and maintain your knife.
55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.
Higher is not always better — it depends on how you use and maintain your knife.
58–61
HRC
555759616365+
VG1是我們V鋼系列的第一款鋼材，採用高品質原料精煉而成，雜質極少。它是一款不鏽鋼刀刃鋼，具有細緻的組織結構、高韌性、優異的熱鍛造性、易於熱處理，以及出色的抗鏽蝕能力。
由於含有1.0%的碳（C），硬質初生與次生碳化物共存於基體中，有助於提升耐磨性。
含有14%的鉻（Cr），能最大程度地提升抗鏽蝕能力與強度。鉬（Mo）與鉻（Cr）共同形成堅硬的複合碳化物，大幅提升耐磨性與抗鏽蝕能力。
VG1達成了刀具所需的四大要件：（1）高硬度、（2）高韌性、（3）高耐磨性、（4）高抗鏽蝕性，適用範圍廣泛，包括刀具、美髮剪刀，以及食品加工用的工業機械刀片。
由於含有1.0%的碳（C），硬質初生與次生碳化物共存於基體中，有助於提升耐磨性。
含有14%的鉻（Cr），能最大程度地提升抗鏽蝕能力與強度。鉬（Mo）與鉻（Cr）共同形成堅硬的複合碳化物，大幅提升耐磨性與抗鏽蝕能力。
VG1達成了刀具所需的四大要件：（1）高硬度、（2）高韌性、（3）高耐磨性、（4）高抗鏽蝕性，適用範圍廣泛，包括刀具、美髮剪刀，以及食品加工用的工業機械刀片。
成分
VG-1 元素組成
比較對象
VG-1
—
13.0%
9.8%
6.5%
3.3%
0
C
0.95%
Cr
13.0%
Mo
0.3%
C — 碳
Cr — 鉻
Mo — 鉬
硬度
58–61 HRC
555759616365+
VG-1 成分分析
VG-1 含有什麼？
每種元素對刀鋼性能的貢獻。
| 元素 | 規格範圍 | 對刀的作用 |
|---|---|---|
| Cr鉻 | 13.0–15.0% | Raises corrosion resistance; at roughly 13%+ free chromium the steel qualifies as stainless. Also improves hardenability and wear. |
| C碳 | 0.95–1.05% | The primary hardening element. More carbon means a harder edge that holds longer — but past a point it trades away toughness and rust resistance. |
| Mo鉬 | 0.2–0.4% | Improves hardenability and toughness, boosts corrosion resistance, and helps the steel hold hardness under heat. |
| Ni鎳 | 0.25% | Improves toughness and ductility without sacrificing hardness, and adds a small boost to corrosion resistance. |
成分資料來自 zknives（K&S 鋼材資料集）參考資料。這些範圍取自 K&S 鋼材成分資料集，該資料集源自 zknives；僅在頁面使用製造商數據時，才會另行引用其數據。
