不鏽鋼
不鏽鋼
"Stainless" means stain-resistant, not stain-proof. In kitchen use, the steel can still discolour or pit if exposed to acidic environments — citrus, vinegar, or salt water — for extended periods. Wash and wipe dry after every use, and avoid leaving the blade soaking in water. With basic care, a stainless knife is very low-maintenance and a great everyday choice. PM / 粉末鋼 粉末冶金（PM）
PM stands for powder metallurgy. Fine steel powder is consolidated under heat and pressure. This can produce a fine, even carbide structure, but performance still depends on the steel and its heat treatment. The PM label alone does not guarantee a harder, tougher or more chip-resistant knife. Nachi-Fujikoshi，日本
"Stainless" means stain-resistant, not stain-proof. In kitchen use, the steel can still discolour or pit if exposed to acidic environments — citrus, vinegar, or salt water — for extended periods. Wash and wipe dry after every use, and avoid leaving the blade soaking in water. With basic care, a stainless knife is very low-maintenance and a great everyday choice. PM / 粉末鋼 粉末冶金（PM）
PM stands for powder metallurgy. Fine steel powder is consolidated under heat and pressure. This can produce a fine, even carbide structure, but performance still depends on the steel and its heat treatment. The PM label alone does not guarantee a harder, tougher or more chip-resistant knife. Nachi-Fujikoshi，日本
FAXR2
硬度
洛氏硬度(HRC) 衡量鋼材抵抗永久變形的能力。就廚刀而言：
55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.
Higher is not always better — it depends on how you use and maintain your knife.
55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.
Higher is not always better — it depends on how you use and maintain your knife.
62–63
HRC
555759616365+
FAXR2 是一款頂級粉末冶金刀具鋼材，由日本知名製造商不二越精心打造，該廠亦以卓越的 R2 鋼聞名。FAXR2 的硬度高達 HRC 62 至 63，具備細緻的晶粒結構，確保了出色的鋒利度與耐用性。
這款鋼材以其優異的綜合性能著稱，特性類似於備受推崇的 SRS13 鋼。FAXR2 刀刃能磨得極為鋒利，且在大量使用下仍能維持銳利的切削感。此外，它的研磨難度不高，讓保養工作更加輕鬆，也有助於延長刀具壽命。FAXR2 優越的保刃性使其成為專業廚師與刀具愛好者的首選，在各種廚房任務中皆能提供穩定可靠的表現。
選擇 FAXR2，等於投資了一款兼具鋒利度、易研磨性與持久保刃性的刀具鋼材，絕對是打造高品質刀具的頂尖選擇。
這款鋼材以其優異的綜合性能著稱，特性類似於備受推崇的 SRS13 鋼。FAXR2 刀刃能磨得極為鋒利，且在大量使用下仍能維持銳利的切削感。此外，它的研磨難度不高，讓保養工作更加輕鬆，也有助於延長刀具壽命。FAXR2 優越的保刃性使其成為專業廚師與刀具愛好者的首選，在各種廚房任務中皆能提供穩定可靠的表現。
選擇 FAXR2，等於投資了一款兼具鋒利度、易研磨性與持久保刃性的刀具鋼材，絕對是打造高品質刀具的頂尖選擇。
刀具分類 FAXR2
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初心
初心 FAXR2 粉末鋼 切付柳刃 300mm 鏡面 Polish 黑檀木
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初心
初心 FAXR2 粉末鋼 柳刃 330mm 鏡面 Polish 黑檀木
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初心
初心 FAXR2 鏡面 K tip 牛刀 210mm 黑檀木
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初心
初心 FAXR2 粉末鋼 切付柳刃 270mm 鏡面 Polish 黑檀木
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初心
初心 FAXR2 粉末鋼 柳刃 270mm 鏡面 Polish 黑檀木
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初心
初心 FAXR2 粉末鋼 柳刃 240mm 鏡面 Polish 黑檀木
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初心
初心 FAXR2 鏡面 牛刀 210mm 黑檀木
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初心
初心 FAXR2 大馬士革 三德刀 180mm Brich
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初心
初心 FAXR2 鏡面 三德刀 180mm
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初心
初心 FAXR2 鏡面 筋引 270mm
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初心
初心 FAXR2 鏡面 切付 筋引 240mm
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初心
初心 FAXR2 鏡面 切付牛刀 270mm
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初心
初心 FAXR2 鏡面 切付牛刀 240mm
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初心
初心 FAXR2 鏡面 牛刀 270mm
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初心
初心 FAXR2 鏡面 牛刀 240mm
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初心
初心 FAXR2 Migak 筋引 240mm
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初心
初心 FAXR2 大馬士革 筋引 270mm
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初心
初心 FAXR2 大馬士革 筋引 240mm
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初心
初心 FAXR2 大馬士革 切付 筋引 240mm
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初心
初心 FAXR2 大馬士革 切付牛刀 240mm
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初心
初心 FAXR2 大馬士革 切付牛刀 210mm
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初心
初心 FAXR2 大馬士革 牛刀 270mm
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初心
初心 FAXR2 大馬士革 牛刀 240mm
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初心
