PM / 粉末鋼
Powder Metallurgy (PM)
A modern steel-making process where the alloy is atomised into a fine powder and then compressed under high pressure before sintering. This creates an exceptionally uniform carbide distribution — far finer and more even than conventionally cast steel. The result is a blade that achieves higher hardness without sacrificing toughness, holds a keener edge for longer, and is more resistant to chipping. PM steels are generally considered a step up in performance, though they can be harder to sharpen on coarse stones. Nachi-Fujikoshi，日本
A modern steel-making process where the alloy is atomised into a fine powder and then compressed under high pressure before sintering. This creates an exceptionally uniform carbide distribution — far finer and more even than conventionally cast steel. The result is a blade that achieves higher hardness without sacrificing toughness, holds a keener edge for longer, and is more resistant to chipping. PM steels are generally considered a step up in performance, though they can be harder to sharpen on coarse stones. Nachi-Fujikoshi，日本
FAXR2
硬度
洛氏硬度(HRC) measures how resistant a steel is to permanent deformation. For kitchen knives:
55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.
Higher is not always better — it depends on how you use and maintain your knife.
55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.
Higher is not always better — it depends on how you use and maintain your knife.
62–63
HRC
555759616365+
FAXR2 是一款高級粉末冶金刀鋼，由著名的日本製造商 Nachi-Fujikoshi 精心打造，該亦以卓越的 R2鋼 聞名。FAXR2 的硬度達 HRC 62 至 63，細緻的晶粒結構，確保了出色的刃口銳利度與耐用性。
此鋼材優異的性能平衡著稱，類似於備受推崇的 SRS13鋼。FAXR2 刀刃能達到極高的鋒利度，在長時間使用後仍能維持銳利邊緣。此外，硬度並非過高，因此研磨相對容易，方便保養且延長刀壽命。FAXR2 優異的刃口保持能力成為專業廚師與刀愛好首選，在多種廚房任務中提供穩定可靠的表現。
選擇 FAXR2 意味著投資於一款銳利度、易研磨性與刃口保持力的刀鋼，是高品質刀的頂級之選。
此鋼材優異的性能平衡著稱，類似於備受推崇的 SRS13鋼。FAXR2 刀刃能達到極高的鋒利度，在長時間使用後仍能維持銳利邊緣。此外，硬度並非過高，因此研磨相對容易，方便保養且延長刀壽命。FAXR2 優異的刃口保持能力成為專業廚師與刀愛好首選，在多種廚房任務中提供穩定可靠的表現。
選擇 FAXR2 意味著投資於一款銳利度、易研磨性與刃口保持力的刀鋼，是高品質刀的頂級之選。
Knives in FAXR2
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初心
初心 FAXR2鋼 粉末鋼 切付 柳刃 300mm 鏡面 研磨 黑檀木
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初心
初心 FAXR2鋼 粉末鋼 柳刃 330mm 鏡面 研磨 黑檀木
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初心
初心 FAXR2鋼 鏡面 切付 牛刀 210mm 黑檀木
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初心
初心 FAXR2鋼 粉末鋼 切付 柳刃 270mm 鏡面 研磨 黑檀木
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初心
初心 FAXR2鋼 粉末鋼 柳刃 270mm 鏡面 研磨 黑檀木
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初心
初心 FAXR2鋼 粉末鋼 柳刃 240mm 鏡面 研磨 黑檀木
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初心
初心 FAXR2鋼 鏡面 牛刀 210mm 黑檀木
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初心
初心 FAXR2鋼 大馬士革 三德刀 180mm 樺木
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初心
初心 FAXR2鋼 鏡面 三德刀 180mm
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初心
初心 FAXR2鋼 鏡面 筋引 270mm
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初心
初心 FAXR2鋼 鏡面 切付 筋引 240mm
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初心
初心 FAXR2鋼 鏡面 切付 牛刀 270mm
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初心
初心 FAXR2鋼 鏡面 切付 牛刀 240mm
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初心
初心 FAXR2鋼 鏡面 牛刀 270mm
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初心
初心 FAXR2鋼 鏡面 牛刀 240mm
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初心
初心 FAXR2鋼 Migak 筋引 240mm
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初心
初心 FAXR2鋼 大馬士革 筋引 270mm
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初心
初心 FAXR2鋼 大馬士革 筋引 240mm
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初心
初心 FAXR2鋼 大馬士革 切付 筋引 240mm
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初心
初心 FAXR2鋼 大馬士革 切付 牛刀 240mm
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初心
初心 FAXR2鋼 大馬士革 切付 牛刀 210mm
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初心
初心 FAXR2鋼 大馬士革 牛刀 270mm
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初心
初心 FAXR2鋼 大馬士革 牛刀 240mm
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初心