PM / Powder Steel
Powder Metallurgy (PM)
A modern steel-making process where the alloy is atomised into a fine powder and then compressed under high pressure before sintering. This creates an exceptionally uniform carbide distribution — far finer and more even than conventionally cast steel. The result is a blade that achieves higher hardness without sacrificing toughness, holds a keener edge for longer, and is more resistant to chipping. PM steels are generally considered a step up in performance, though they can be harder to sharpen on coarse stones. Nachi-Fujikoshi，日本
A modern steel-making process where the alloy is atomised into a fine powder and then compressed under high pressure before sintering. This creates an exceptionally uniform carbide distribution — far finer and more even than conventionally cast steel. The result is a blade that achieves higher hardness without sacrificing toughness, holds a keener edge for longer, and is more resistant to chipping. PM steels are generally considered a step up in performance, though they can be harder to sharpen on coarse stones. Nachi-Fujikoshi，日本
FAXR2
Hardness
Rockwell C Hardness (HRC) measures how resistant a steel is to permanent deformation. For kitchen knives:
55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.
Higher is not always better — it depends on how you use and maintain your knife.
55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.
Higher is not always better — it depends on how you use and maintain your knife.
62–63
HRC
555759616365+
FAXR2 是一款高級粉末鋼刀具鋼材，由著名的日本製造商不二越精心打造，他們也以優質的 R2 鋼聞名。FAXR2 的硬度達 HRC 62 至 63，擁有細緻的晶粒結構，確保刀刃極為鋒利且耐用。
這種鋼材以出色的性能平衡著稱，與備受推崇的 SRS13 類似。FAXR2 刀具可以磨得非常鋒利，即使長時間使用也能保持銳利的刀口。此外，這種鋼材並不難打磨，方便保養並延長使用壽命。FAXR2 優異的持刃性，使其成為專業廚師與刀具愛好者的首選，能在各種廚房任務中提供可靠表現。
選擇 FAXR2，代表您投資於兼具鋒利度、易於打磨與持久保刃力的刀具鋼材，是高品質刀具的頂級選擇。
這種鋼材以出色的性能平衡著稱，與備受推崇的 SRS13 類似。FAXR2 刀具可以磨得非常鋒利，即使長時間使用也能保持銳利的刀口。此外，這種鋼材並不難打磨，方便保養並延長使用壽命。FAXR2 優異的持刃性，使其成為專業廚師與刀具愛好者的首選，能在各種廚房任務中提供可靠表現。
選擇 FAXR2，代表您投資於兼具鋒利度、易於打磨與持久保刃力的刀具鋼材，是高品質刀具的頂級選擇。
Knives in FAXR2
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Hatsukokoro
初心 FAXR2 粉末鋼 K-tip 柳刃 300mm 鏡面拋光 烏木柄
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K&S - Sydney
初心 FAXR2 粉末鋼 柳刃 330mm 鏡面拋光 烏木柄
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Hatsukokoro
Hatsukokoro FAXR2 Migaki K 尖頭 Gyuto 210mm 烏木
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K&S - Sydney
Hatsukokoro FAXR2 粉末鋼 K-tip 柳葉刀 270mm 鏡面拋光黑檀木
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K&S - Sydney
Hatsukokoro FAXR2 粉末鋼柳葉刀 270mm 鏡面拋光黑檀木
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K&S - Sydney
Hatsukokoro FAXR2 粉末鋼柳葉刀 240mm 鏡面拋光黑檀木
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Hatsukokoro
初心 FAXR2 Migaki Gyuto 210mm 烏木色
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Hatsukokoro
初心 FAXR2 大馬士革三德 180mm Brich
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Hatsukokoro
初心 FAXR2 三垣三德 180mm
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Hatsukokoro
初心 FAXR2 三垣筋引 270mm
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Hatsukokoro
初心心 FAXR2 鏡面磨 K-tip 筋引 240mm
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Hatsukokoro
初心 FAXR2 Migaki K-tip Gyuto 270mm
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Hatsukokoro
初心 FAXR2 Migaki K-tip Gyuto 240mm
Hatsukokoro
初心 FAXR2 Migaki Gyuto 270mm
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Hatsukokoro
初心 FAXR2 Migaki Gyuto 240mm
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Hatsukokoro
初心 FAXR2 Migak Sujihiki 240mm
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Hatsukokoro
初心 FAXR2 大馬士革筋引 270mm
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Hatsukokoro
初心 FAXR2 大馬士革筋引 240mm
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Hatsukokoro
Hatsukokoro FAXR2 大馬士革 K-tip Sujihiki 240mm
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Hatsukokoro
Hatsukokoro FAXR2 大馬士革 K-tip Gyuto 240mm
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Hatsukokoro
Hatsukokoro FAXR2 大馬士革 K-tip Gyuto 210mm
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Hatsukokoro
初心 FAXR2 大馬士革牛圖 270mm
Hatsukokoro
初心 FAXR2 大馬士革牛圖 240mm
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Hatsukokoro