Prahran, VIC 門市現已於週五至週二開放,營業時間 10am 至 6pm。

A K&S series

At the Maker’s Table

Places like Ebisu-an capture what I love about dining in Japan. A small restaurant run by the chef himself, just a few seats, and no pressure to hurry through your meal.

The places I have eaten with the makers on my trips to Japan, with the people, the room and the food as they were on the day. Each story says when we went and who was at the table, and ends with what you need to find the place yourself.