Semi-stainless steels sit between carbon and full stainless. They will rust if left wet or neglected, but under normal use they tend to develop a patina — a dark, protective layer — rather than forming aggressive surface rust. Rinse and wipe dry after use and you will rarely have issues. Much more forgiving than true carbon steel, while still offering excellent cutting performance. 日立特殊鋼,日本
YXR7
55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.
Higher is not always better — it depends on how you use and maintain your knife.
適中的碳鉻含量使其實際上成為半不鏽鋼,既能像碳鋼一樣易於研磨,又無需過度頻繁的保養。
YXR7的韌性確保它能承受日常廚房作業的考驗,不易崩刃或斷裂,而其耐磨性則意味著它能長時間保持鋒利,減少研磨次數。採用YXR7鋼材打造的刀具,以其耐用性和輕鬆進行精密切割的性能而備受推崇,能滿足最嚴苛的使用環境。
YXR7 元素組成
YXR7 成分分析
YXR7 含有什麼?
每種元素對刀鋼性能的貢獻。
| 元素 | 規格範圍 | 對刀的作用 |
|---|---|---|
| Cr鉻 | 5.0% | Raises corrosion resistance; at roughly 13%+ free chromium the steel qualifies as stainless. Also improves hardenability and wear. |
| Mo鉬 | 5.0% | Improves hardenability and toughness, boosts corrosion resistance, and helps the steel hold hardness under heat. |
| V釩 | 1.1% | Forms extremely hard vanadium carbides for superior edge retention, and refines the grain for a finer, tougher edge. |
| W鎢 | 1.1% | Forms hard carbides for wear resistance and edge stability, and keeps the steel hard even at elevated temperatures. |
| C碳 | 0.8% | The primary hardening element. More carbon means a harder edge that holds longer — but past a point it trades away toughness and rust resistance. |
成分資料來自 zknives(K&S 鋼材資料集)參考資料。這些範圍取自 K&S 鋼材成分資料集,該資料集源自 zknives;僅在頁面實際引用製造商數據時,才會另行標註。
