日本武生特殊鋼
VG XEOS
硬度
洛氏硬度(HRC) measures how resistant a steel is to permanent deformation. For kitchen knives:
55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.
Higher is not always better — it depends on how you use and maintain your knife.
55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.
Higher is not always better — it depends on how you use and maintain your knife.
62–63
HRC
555759616365+
一種新型刀刃鋼材，結合了高耐蝕性與高硬度，在過去難以顧的高尺寸穩定性下實現突破。透過特殊熔工法打造細緻微結構，有效提升耐磨性、強度及淬火性能。
Knives in VG XEOS
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黑崎
黑崎 月光 VG XEOS 牛刀 270mm 黑檀木 柄
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黑崎
黑崎 月光 VG XEOS 牛刀 270mm, 樺木 木 金 Color 墊片 柄
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黑崎
黑崎 月光 VG XEOS 牛刀 210mm - 綠松石 環
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黑崎
黑崎 月光 VG XEOS 三德刀 165mm - 綠松石 環
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黑崎
黑崎 月光 VG XEOS 文化刀 165mm - 綠松石 環
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黑崎
黑崎 VG XEOS 月光 小刀 / 蔬果刀 130mm - 綠松石 環
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黑崎
黑崎 月光 VG XEOS 三德刀 165mm
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黑崎
黑崎 VG XEOS 月光 小刀 / 蔬果刀 150mm 黑檀木 柄
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黑崎
黑崎 VG XEOS 月光 小刀 / 蔬果刀 130mm 黑檀木 柄
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黑崎
黑崎 月光 VG XEOS 牛刀 270mm
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黑崎
黑崎 月光 VG XEOS 菜切刀 165mm
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黑崎
黑崎 月光 VG XEOS 筋引 240mm
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黑崎