不鏽鋼
不鏽鋼
"Stainless" means stain-resistant, not stain-proof. In kitchen use, the steel can still discolour or pit if exposed to acidic environments — citrus, vinegar, or salt water — for extended periods. Wash and wipe dry after every use, and avoid leaving the blade soaking in water. With basic care, a stainless knife is very low-maintenance and a great everyday choice. 武生特殊鋼，日本
"Stainless" means stain-resistant, not stain-proof. In kitchen use, the steel can still discolour or pit if exposed to acidic environments — citrus, vinegar, or salt water — for extended periods. Wash and wipe dry after every use, and avoid leaving the blade soaking in water. With basic care, a stainless knife is very low-maintenance and a great everyday choice. 武生特殊鋼，日本
VG XEOS
硬度
洛氏硬度(HRC) 衡量鋼材抵抗永久變形的能力。就廚刀而言：
55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.
Higher is not always better — it depends on how you use and maintain your knife.
55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.
Higher is not always better — it depends on how you use and maintain your knife.
62–63
HRC
555759616365+
刀身鋼材的新等級，結合了過去難以同時達成的高耐腐蝕性與高硬度，並透過特殊熔煉法形成細微組織，提升耐磨性、強度與淬火性能。
VG XEOS 成分分析
VG XEOS 含有什麼？
每種元素對刀鋼性能的貢獻。
| 元素 | 規格範圍 | 對刀的作用 |
|---|---|---|
| Cr鉻 | 18.0–19.0% | Raises corrosion resistance; at roughly 13%+ free chromium the steel qualifies as stainless. Also improves hardenability and wear. |
| Mo鉬 | 1.85–2.0% | Improves hardenability and toughness, boosts corrosion resistance, and helps the steel hold hardness under heat. |
| C碳 | 0.7–0.8% | The primary hardening element. More carbon means a harder edge that holds longer — but past a point it trades away toughness and rust resistance. |
| Mn錳 | 0.68% | Aids hardenability and strength and acts as a deoxidiser in smelting. Too much can reduce toughness. |
| V釩 | 0.35–0.45% | Forms extremely hard vanadium carbides for superior edge retention, and refines the grain for a finer, tougher edge. |
| Si矽 | 0.25–0.3% | Strengthens the steel matrix and acts as a deoxidiser, improving hardness and resistance to oxidation. |
| Ni鎳 | 0.12% | Improves toughness and ductility without sacrificing hardness, and adds a small boost to corrosion resistance. |
| W鎢 | 0.11% | Forms hard carbides for wear resistance and edge stability, and keeps the steel hard even at elevated temperatures. |
| Cu銅 | 0.08% | A minor player in knife steel — a small lift to corrosion resistance, and often present only as a residual rather than a deliberate addition. |
| Nb鈮 | 0.01–0.02% | Forms some of the hardest carbides in steel — even finer than vanadium's — for wear resistance and strong grain refinement. |
成分資料取自zknives（Knives and Stones 岩刃社鋼材資料集）參考材料。這些數值範圍來自K&S鋼材成分資料集，該資料集源自zknives；僅在頁面實際引用製造商數據時，才會另行標註來源。
刀具分類 VG XEOS
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黑崎 月光 VG XEOS 牛刀 270mm, Birch Wood Gold Color Spacer Handle
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黑崎 月光 VG XEOS 牛刀 210mm - Turquoise Ring
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黑崎 月光 VG XEOS 三德刀 165mm - Turquoise Ring
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黑崎 月光 VG XEOS 文化刀 165mm - Turquoise Ring
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黑崎 VG XEOS 月光 小刀 130mm - Turquoise Ring
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黑崎 月光 VG XEOS 三德刀 165mm
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黑崎 VG XEOS 月光 小刀 150mm 黑檀木 Handle
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黑崎 VG XEOS 月光 小刀 130mm 黑檀木 Handle
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黑崎 月光 VG XEOS 牛刀 270mm
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黑崎 月光 VG XEOS 菜切刀 165mm
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黑崎 月光 VG XEOS 筋引 240mm
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