未知
MV (鉬釩鋼) 鉬釩鋼
硬度
洛氏硬度(HRC) measures how resistant a steel is to permanent deformation. For kitchen knives:
55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.
Higher is not always better — it depends on how you use and maintain your knife.
55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.
Higher is not always better — it depends on how you use and maintain your knife.
54–60
HRC
555759616365+
MV鋼是添加了鉬和釩的鋼材的總稱，由這兩種元素形成的碳化物具有極高的硬度，但顆粒尺寸相對較小，這能在不顯著犧牲韌性的情況下，提升鋼材的耐磨性。MV鋼常見於中低階及入門級日本刀具上，但它並非指特定的化學成分，而是表示鋼材中添加了鉬（M）和釩（V）。由於碳含量較低，MV鋼通常為完全不鏽鋼，硬度不超過60 HRC。
Knives in MV (鉬釩鋼)
查看全部
特價
堺孝行
堺孝行 鋸齒麵包刀 250mm PC 手柄
售罄
貝印株式会社
貝印 關孫六 Imayo MV 槌目 牛刀 210mm
特價
貝印株式会社
貝印 關孫六 Imayo MV 槌目 小刀 120mm
售罄
藤次郎
藤次郎 Zen 麵包刀 240mm 日式柄 / 和柄 F-1559
售罄
藤次郎
藤次郎 MV 不鏽鋼 柳刃 270mm F-1058
售罄
藤次郎
藤次郎 MV 不鏽鋼 柳刃 240mm F-1057
售罄
藤次郎
藤次郎 MV 不鏽鋼 柳刃 210mm F-1056
售罄
藤次郎
藤次郎 Serrated 麵包刀 235mm F-737
售罄
藤次郎
藤次郎 MV 不鏽鋼 出刃 180mm F-1055
售罄
堺孝行
堺孝行 250mm 鋸齒麵包刀
特價
正本總本店
正本總本店 VG系列 筋引 240 mm
特價
正本總本店