多款
德國鋼
Hardness
Rockwell C Hardness (HRC) measures how resistant a steel is to permanent deformation. For kitchen knives:
55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.
Higher is not always better — it depends on how you use and maintain your knife.
55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.
Higher is not always better — it depends on how you use and maintain your knife.
56–58
HRC
555759616365+
德國鋼 1.4116 因其合金成分中含有鉻、鉬和釩，被廣泛用於廚刀及餐具，具備良好的耐腐蝕性、耐用度與易於研磨的特性。然而，相較於高端刀鋼，其碳含量較低，因此在某些廚刀應用上未必理想。較低的碳含量限制了鋼材可達到的最大硬度，進而影響刀刃的保持性。這意味著，雖然 1.4116 鋼刀能夠磨得很鋒利且抗鏽蝕，但比起高碳鋼製刀具，可能需要更頻繁地磨刀。
Composition
德國鋼 Element Composition
Compare with
德國鋼
—
14.0%
10.5%
7.0%
3.5%
0
C
0.5%
Cr
14.0%
V
0.1%
Mo
0.5%
Mn
1.0%
Si
0.5%
P
0.02%
S
0.01%
C — Carbon
Cr — Chromium
V — Vanadium
Mo — Molybdenum
Mn — Manganese
Si — Silicon
P — Phosphorus
S — Sulfur
Hardness
56–58 HRC
555759616365+
Knives in 德國鋼
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