"Stainless" means stain-resistant, not stain-proof. In kitchen use, the steel can still discolour or pit if exposed to acidic environments — citrus, vinegar, or salt water — for extended periods. Wash and wipe dry after every use, and avoid leaving the blade soaking in water. With basic care, a stainless knife is very low-maintenance and a great everyday choice. 武生特殊鋼,日本
Cobalt Special鋼鋼 Cobalt Special 鋼
55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.
Higher is not always better — it depends on how you use and maintain your knife.
如魔刃(Mojin)和黑崎(Kurosaki)等製造商,都有一些出色的COSP產品。
Cobalt Special鋼鋼 元素組成
Cobalt Special鋼鋼 成分分析
Cobalt Special鋼鋼 含有什麼?
每種元素對刀鋼性能的貢獻。
| 元素 | 規格範圍 | 對刀的作用 |
|---|---|---|
| Cr鉻 | 15.0–17.0% | Raises corrosion resistance; at roughly 13%+ free chromium the steel qualifies as stainless. Also improves hardenability and wear. |
| Co鈷 | 2.0–3.0% | Allows higher hardening temperatures for more hardness and wear resistance, and strengthens the steel matrix. |
| Mo鉬 | 1.0–2.0% | Improves hardenability and toughness, boosts corrosion resistance, and helps the steel hold hardness under heat. |
| C碳 | 0.95–1.15% | The primary hardening element. More carbon means a harder edge that holds longer — but past a point it trades away toughness and rust resistance. |
| Si矽 | 0.6–0.7% | Strengthens the steel matrix and acts as a deoxidiser, improving hardness and resistance to oxidation. |
| Mn錳 | 0.3–0.5% | Aids hardenability and strength and acts as a deoxidiser in smelting. Too much can reduce toughness. |
| V釩 | 0.2–0.3% | Forms extremely hard vanadium carbides for superior edge retention, and refines the grain for a finer, tougher edge. |
| W鎢 | 0.2–0.3% | Forms hard carbides for wear resistance and edge stability, and keeps the steel hard even at elevated temperatures. |
| Ni鎳 | 0.25% | Improves toughness and ductility without sacrificing hardness, and adds a small boost to corrosion resistance. |
| P磷 | 0.03% | An impurity from smelting. Even small amounts promote brittleness, so steelmakers keep it as low as possible. |
| S硫 | 0.01% | An impurity that reduces toughness and promotes brittleness; only ever added deliberately in free-machining steels. |
成分資料來自zknives(K&S鋼材資料集)參考材料。這些範圍出自K&S鋼材成分資料集,該資料集源自zknives;製造商數據僅在頁面使用時另行標註。
刀具分類 Cobalt Special鋼鋼
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黑﨑打刃物
黑崎 笹目 COSP 牛刀 240mm
黑﨑打刃物
黑崎 笹目 COSP 文化刀 170mm
黑﨑打刃物
黑崎 笹目 COSP 三德刀 170mm
黑﨑打刃物
黑崎 笹目 COSP 筋引 270mm
黑﨑打刃物
黑崎 笹目 COSP 筋引 240mm
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明神利器 Cobalt Special鋼 Steel 牛刀 240mm 黑檀木 Handle
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明神 Cobalt Special鋼 COSP 三德刀 180mm 黑檀木 Handle
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明神利器 Cobalt Special鋼 Steel 牛刀 210mm 黑檀木 Handle
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