Prahran, VIC 門市現已於週五至週二開放,營業時間 10am 至 6pm。

不鏽鋼 不鏽鋼

"Stainless" means stain-resistant, not stain-proof. In kitchen use, the steel can still discolour or pit if exposed to acidic environments — citrus, vinegar, or salt water — for extended periods. Wash and wipe dry after every use, and avoid leaving the blade soaking in water. With basic care, a stainless knife is very low-maintenance and a great everyday choice.
武生特殊鋼,日本

Cobalt Special鋼鋼 Cobalt Special 鋼

硬度 洛氏硬度(HRC) 衡量鋼材抵抗永久變形的能力。就廚刀而言:

55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.

Higher is not always better — it depends on how you use and maintain your knife.
60–62 HRC
555759616365+
武生特殊鋼的Cobalt Special鋼,常被稱為Cobalt Steel,是一種優質的高性能鋼材,以其卓越的鋒利保持性和硬度而聞名。這種鋼在成分中加入了大量的鈷,增強了其耐磨性和強度。鈷的添加,加上碳、鉻和鉬等其他元素,使鋼材能夠達到高硬度,同時不犧牲韌性。Cobalt Special鋼旨在長時間保持鋒利邊緣,即使在嚴苛使用下亦然,因此備受推崇,用於製作高端廚刀和切割工具。
如魔刃(Mojin)和黑崎(Kurosaki)等製造商,都有一些出色的COSP產品。
成分

Cobalt Special鋼鋼 元素組成

比較對象
    Cobalt Special鋼鋼
    16.0% 12.0% 8.0% 4.0% 0
    C
    1.05%
    Cr
    16.0%
    V
    0.25%
    Mo
    1.5%
    W
    0.25%
    Co
    2.5%
    C — 碳 Cr — 鉻 V — 釩 Mo — 鉬 W — 鎢 Co — 鈷
    硬度 60–62 HRC
    555759616365+
    鋼材
    Cobalt Special鋼鋼
    類別
    不鏽鋼
    製造商
    武生特殊鋼,日本
    硬度
    60–62 HRC

    Cobalt Special鋼鋼 成分分析

    Cobalt Special鋼鋼 含有什麼?

    每種元素對刀鋼性能的貢獻。

    Cobalt Special鋼鋼 元素成分與規格範圍
    元素 規格範圍 對刀的作用
    Cr 15.017.0% Raises corrosion resistance; at roughly 13%+ free chromium the steel qualifies as stainless. Also improves hardenability and wear.
    Co 2.03.0% Allows higher hardening temperatures for more hardness and wear resistance, and strengthens the steel matrix.
    Mo 1.02.0% Improves hardenability and toughness, boosts corrosion resistance, and helps the steel hold hardness under heat.
    C 0.951.15% The primary hardening element. More carbon means a harder edge that holds longer — but past a point it trades away toughness and rust resistance.
    Si 0.60.7% Strengthens the steel matrix and acts as a deoxidiser, improving hardness and resistance to oxidation.
    Mn 0.30.5% Aids hardenability and strength and acts as a deoxidiser in smelting. Too much can reduce toughness.
    V 0.20.3% Forms extremely hard vanadium carbides for superior edge retention, and refines the grain for a finer, tougher edge.
    W 0.20.3% Forms hard carbides for wear resistance and edge stability, and keeps the steel hard even at elevated temperatures.
    Ni 0.25% Improves toughness and ductility without sacrificing hardness, and adds a small boost to corrosion resistance.
    P 0.03% An impurity from smelting. Even small amounts promote brittleness, so steelmakers keep it as low as possible.
    S 0.01% An impurity that reduces toughness and promotes brittleness; only ever added deliberately in free-machining steels.

    成分資料來自zknives(K&S鋼材資料集)參考材料。這些範圍出自K&S鋼材成分資料集,該資料集源自zknives;製造商數據僅在頁面使用時另行標註。