AUS-10
55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.
Higher is not always better — it depends on how you use and maintain your knife.
AUS-10 元素組成
Frequently asked questions
AUS-10 鋼日本刀具 — 物超所值還是入門選擇?
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Knives in AUS-10
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Knives and Stones 岩刃社(K&S)
Knives and Stones 岩刃社 AUS-10 Monosteel 小刀 150mm Metal Handle
Knives and Stones 岩刃社(K&S)
Knives and Stones 岩刃社 AUS-10 Monosteel 去骨刀 145mm Metal Handle
Knives and Stones 岩刃社(K&S)
Knives and Stones 岩刃社 AUS-10 Monosteel 三德刀 165mm Metal Handle
Knives and Stones 岩刃社(K&S)
Knives and Stones 岩刃社 AUS-10 Monosteel 牛刀 180mm Metal Handle
Knives and Stones 岩刃社(K&S)
Knives and Stones 岩刃社 AUS-10 全鋼牛刀 210mm 金屬手柄
恆久
恆久 AUS-10 大馬士革 牛排刀 Red
恆久
恆久 AUS-10 大馬士革 牛排刀 Blue
恆久
恆久 AUS-10 鎚目 大馬士革 筋引 240 mm
恆久
恆久 AUS-10 鎚目 大馬士革 切付牛刀 (切付) 240 mm
恆久
恆久 AUS-10 大馬士革 筋引 240 mm Brown Handle
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