愛知,日本
AUS-10
Hardness
Rockwell C Hardness (HRC) measures how resistant a steel is to permanent deformation. For kitchen knives:
55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.
Higher is not always better — it depends on how you use and maintain your knife.
55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.
Higher is not always better — it depends on how you use and maintain your knife.
58–60
HRC
555759616365+
AUS-10是一種高級日本不鏽鋼,優於AUS-8,以其優異的韌性、刃口保持力和抗腐蝕性聞名。因碳含量較高,並添加了更多鉬和釩,AUS-10具備更高硬度與耐磨性。非常適合高級刀具,AUS-10能維持鋒利且耐用的刃口,且易於保養,是經驗豐富用戶及注重品質製造商的首選。由於碳含量更高,其硬度也略高於AUS-8。
Composition
AUS-10 Element Composition
Compare with
AUS-10
—
13.0%
9.8%
6.5%
3.3%
0
C
0.95%
Cr
13.0%
V
0.15%
Mo
0.15%
Mn
0.5%
Si
1.0%
P
0.04%
S
0.03%
C — Carbon
Cr — Chromium
V — Vanadium
Mo — Molybdenum
Mn — Manganese
Si — Silicon
P — Phosphorus
S — Sulfur
Hardness
58–60 HRC
555759616365+
Knives in AUS-10
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