愛知，日本
AUS-10
硬度
洛氏硬度(HRC) measures how resistant a steel is to permanent deformation. For kitchen knives:
55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.
Higher is not always better — it depends on how you use and maintain your knife.
55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.
Higher is not always better — it depends on how you use and maintain your knife.
58–60
HRC
555759616365+
AUS-10 是一種高階日本不鏽鋼，性能優於 AUS-8，以其卓越的韌性、保持性和耐腐蝕性聞名。更高的碳含量，加上鉬和釩的添加，使其硬度和耐磨性更勝一籌。AUS-10 是高端刀具的理想選擇，能提供鋒利且持久的刀刃，並因其能在高表現與易保養之間取得平衡而備受青睞，成為經驗豐富的用戶和注重品質的製造商的首選。由於碳含量較高，其硬度略高於 AUS-8。
成分
AUS-10 元素組成
比較對象
AUS-10
—
13.0%
9.8%
6.5%
3.3%
0
C
0.95%
Cr
13.0%
V
0.15%
Mo
0.15%
Mn
0.5%
Si
1.0%
P
0.04%
S
0.03%
C — 碳
Cr — 鉻
V — 釩
Mo — 鉬
Mn — 錳
Si — 矽
P — 磷
S — 硫
硬度
58–60 HRC
555759616365+
Knives in AUS-10
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特價
Knives and Stones (岩刃社)
岩刃社 AUS10鋼 全鋼 小刀 / 蔬果刀 150mm 金屬 柄
特價
Knives and Stones (岩刃社)
岩刃社 AUS10鋼 全鋼 骨透 145mm 金屬 柄
特價
Knives and Stones (岩刃社)
岩刃社 AUS10鋼 全鋼 三德刀 165mm 金屬 柄
特價
Knives and Stones (岩刃社)
岩刃社 AUS10鋼 全鋼 牛刀 180mm 金屬 柄
特價
Knives and Stones (岩刃社)
岩刃社 AUS10鋼 全鋼 牛刀 210mm 金屬 柄
售罄
恆久
恆久 AUS10鋼 大馬士革 牛排刀 Red
售罄
恆久
恆久 AUS10鋼 大馬士革 牛排刀 青
售罄
恆久
恆久 AUS10鋼 鎚目 大馬士革 筋引 240 mm
特價
恆久
恆久 AUS10鋼 鎚目 大馬士革 切付 牛刀 (切付) 240 mm
售罄
恆久
恆久 AUS10鋼 大馬士革 筋引 240 mm 棕色 柄
售罄
恆久