Prahran, VIC 門市現已於週五至週二開放,營業時間 10am 至 6pm。

不鏽鋼 不鏽鋼

"Stainless" means stain-resistant, not stain-proof. In kitchen use, the steel can still discolour or pit if exposed to acidic environments — citrus, vinegar, or salt water — for extended periods. Wash and wipe dry after every use, and avoid leaving the blade soaking in water. With basic care, a stainless knife is very low-maintenance and a great everyday choice.
Sandvik,瑞典 Uddeholm,瑞典

瑞典鋼 瑞典鋼

硬度 洛氏硬度(HRC) 衡量鋼材抵抗永久變形的能力。就廚刀而言:

55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.

Higher is not always better — it depends on how you use and maintain your knife.
58–60 HRC
555759616365+
瑞典鋼是一個廣泛的術語,用於指稱由兩家瑞典主要鋼鐵公司——Sandvik與Uddeholm——所製造的數種不同鋼材。由於某些未知原因,日本刀匠似乎傾向於僅使用「瑞典鋼」這個詞,而不公開其具體規格,然而以下鋼材經常被用於刀具製作:

Uddeholm:AEB-L
Sandvik:12C27、14C28、19C27

這些鋼種的碳含量相近(0.6-0.7),通常熱處理至約HRC 59-60。
成分

瑞典鋼 元素組成

比較對象
    瑞典鋼
    13.0% 9.8% 6.5% 3.3% 0
    C
    0.65%
    Cr
    13.0%
    Mn
    0.4%
    Si
    0.4%
    P
    0.003%
    S
    0.01%
    C — 碳 Cr — 鉻 Mn — 錳 Si — 矽 P — 磷 S — 硫
    硬度 58–60 HRC
    555759616365+
    鋼材
    瑞典鋼
    類別
    不鏽鋼
    製造商
    Sandvik,瑞典 · Uddeholm,瑞典
    硬度
    58–60 HRC