What is a Steak used for?

["牛排切割"] It is a foundational profile in Japanese kitchens and a popular pick at Knives and Stones for both home cooks and professionals.

What size Steak should I choose?

Sizes vary by maker and intended use. Browse our Steak range at Knives and Stones to compare lengths, weights, and steel choices side by side.

How do I care for a Steak knife?

Hand-wash with warm water and mild detergent, then dry immediately — never leave a Japanese knife soaking or air-drying on a rack. Avoid the dishwasher entirely. Use a wood or soft-plastic cutting board (not glass, ceramic, or stone) to preserve the edge. For sharpening, use whetstones in the 1000-grit range for maintenance and 3000–6000 grit for finishing. Carbon-steel blades benefit from a thin coat of food-safe camellia or mineral oil between uses to prevent oxidation.

Steak

Q: What is a Steak?

A Steak (牛排刀) is 牛排刀是用於切割牛排的餐用刀。一般市售版本多採用鋸齒刃，雖在陶瓷盤上能長時間保持鋒利且無需磨刀，但無法進行研磨修正。然而在專業廚房中，牛排刀通常設計為彎曲的小刀（Petty）造型，此設計有助於流暢地進行切割動作。關鍵在於，專業級刀刃採用無鋸齒的平刃設計，不僅可維護保養，更能磨出精準且持久的銳利度，帶來卓越的切割性能。. A steak knife is a tabletop knife with a sharp tip for cutting cooked meat — typically 110–125mm, sometimes serrated.

牛排刀

牛排刀牛排切割 3D Model

牛排刀是用於切割牛排的餐用刀。一般市售版本多採用鋸齒刃，雖在陶瓷盤上能長時間保持鋒利且無需磨刀，但無法進行研磨修正。然而在專業廚房中，牛排刀通常設計為彎曲的小刀（Petty）造型，此設計有助於流暢地進行切割動作。關鍵在於，專業級刀刃採用無鋸齒的平刃設計，不僅可維護保養，更能磨出精準且持久的銳利度，帶來卓越的切割性能。

互動模型

3D 刀型模型

拖曳旋轉 · 滾輪縮放

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Shibata

恆久 AUS10鋼大馬士革牛排刀 Red

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Shibata

恆久 AUS10鋼大馬士革牛排刀青

最佳用途

牛排切割

Steak

3D 刀型模型

選購 Steak

恆久 AUS10鋼大馬士革牛排刀 Red

恆久 AUS10鋼大馬士革牛排刀青

最佳用途

歡迎蒞臨參觀

St Peters

Crows Nest

Canberra

頁尾連結

Steak

3D 刀型模型

選購 Steak

恆久 AUS10鋼 大馬士革 牛排刀 Red

恆久 AUS10鋼 大馬士革 牛排刀 青

最佳用途

歡迎蒞臨參觀

St Peters

Crows Nest

Canberra

恆久 AUS10鋼大馬士革牛排刀 Red

恆久 AUS10鋼大馬士革牛排刀青