Japanese Kitchen Knives | Full Range

We sell a comprehensive range including Gyuto (chef's knife), Santoku, Petty, Nakiri, Sujihiki, Bunka, Kiritsuke, Yanagiba, Deba, Usuba, Honesuki, Garasuki and speciality knives. Our range spans double and single bevel styles from leading Japanese blacksmiths.

A 210mm Gyuto is the most versatile starting point. It handles everything from vegetables to proteins. If you prefer a shorter blade, a 180mm Santoku or 165mm Nakiri are excellent alternatives. All three are double bevel and ambidextrous.

Yes. We have three stores in Australia: our flagship at Unit 2, 2 Bishop St, St Peters NSW; a second store at 107 West St, Crows Nest NSW; and Kakumei at Unit 3, 32 Lonsdale St, Braddon ACT. Visit us to handle knives before buying.