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不鏽鋼 不鏽鋼

"Stainless" means stain-resistant, not stain-proof. In kitchen use, the steel can still discolour or pit if exposed to acidic environments — citrus, vinegar, or salt water — for extended periods. Wash and wipe dry after every use, and avoid leaving the blade soaking in water. With basic care, a stainless knife is very low-maintenance and a great everyday choice.
PM / 粉末鋼 粉末冶金(PM)

PM stands for powder metallurgy. Fine steel powder is consolidated under heat and pressure. This can produce a fine, even carbide structure, but performance still depends on the steel and its heat treatment. The PM label alone does not guarantee a harder, tougher or more chip-resistant knife.
不二越,日本

SRS-13 SRS-13

硬度 洛氏硬度(HRC) 衡量鋼材抵抗永久變形的能力。就廚刀而言:

55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.

Higher is not always better — it depends on how you use and maintain your knife.
63–64 HRC
555759616365+

SRS-13 鋼材是一種高階粉末冶金不鏽鋼,以硬度、韌性與抗鏽蝕能力的絕佳平衡而聞名。它結合了高碳鋼與不鏽鋼的優點,是廚刀用途上極具多元性的選擇。SRS-13 含有相當比例的鉻以提升防鏽性,同時搭配碳、鉬與釩,強化刀刃的鋒利保持性與耐磨耗能力。此鋼材可經高度硬化處理,使 SRS-13 製成的刀具能擁有銳利且耐用的鋒刃。其粉末冶金製程造就均勻的晶粒結構,讓刀刃能打磨出細緻鋒口,並在長時間使用下維持優異表現。SRS-13 鋼材備受高階廚刀青睞,深受追求性能、易於保養與持久耐用的專業主廚及烹飪愛好者喜愛。

成分

SRS-13 元素組成

比較對象
    SRS-13
    13.0% 9.8% 6.5% 3.3% 0
    C
    1.3%
    Cr
    13.0%
    V
    1.5%
    Mo
    2.75%
    W
    1.25%
    Mn
    0.3%
    Si
    0.3%
    C — 碳 Cr — 鉻 V — 釩 Mo — 鉬 W — 鎢 Mn — 錳 Si — 矽
    硬度 63–64 HRC
    555759616365+
    鋼材
    SRS-13
    類別
    不鏽鋼
    製程
    粉末冶金
    製造商
    不二越,日本
    硬度
    63–64 HRC

    SRS-13 成分分析

    SRS-13 含有什麼?

    每種元素對刀鋼性能的貢獻。

    SRS-13 元素成分與規格範圍
    元素 規格範圍 對刀的作用
    Cr 13.0% Raises corrosion resistance; at roughly 13%+ free chromium the steel qualifies as stainless. Also improves hardenability and wear.
    Mo 2.75% Improves hardenability and toughness, boosts corrosion resistance, and helps the steel hold hardness under heat.
    V 1.5% Forms extremely hard vanadium carbides for superior edge retention, and refines the grain for a finer, tougher edge.
    C 1.3% The primary hardening element. More carbon means a harder edge that holds longer — but past a point it trades away toughness and rust resistance.
    W 1.25% Forms hard carbides for wear resistance and edge stability, and keeps the steel hard even at elevated temperatures.
    Si 0.3% Strengthens the steel matrix and acts as a deoxidiser, improving hardness and resistance to oxidation.
    Mn 0.3% Aids hardenability and strength and acts as a deoxidiser in smelting. Too much can reduce toughness.

    成分資料來自 zknives(K&S 鋼材資料集)參考資料。這些範圍取自 K&S 鋼材成分資料集,該資料集源自 zknives;製造商數據僅在頁面上使用時另行標註。