不鏽鋼
不鏽鋼
"Stainless" means stain-resistant, not stain-proof. In kitchen use, the steel can still discolour or pit if exposed to acidic environments — citrus, vinegar, or salt water — for extended periods. Wash and wipe dry after every use, and avoid leaving the blade soaking in water. With basic care, a stainless knife is very low-maintenance and a great everyday choice. 武生特殊鋼，日本
"Stainless" means stain-resistant, not stain-proof. In kitchen use, the steel can still discolour or pit if exposed to acidic environments — citrus, vinegar, or salt water — for extended periods. Wash and wipe dry after every use, and avoid leaving the blade soaking in water. With basic care, a stainless knife is very low-maintenance and a great everyday choice. 武生特殊鋼，日本
VG-MAX
硬度
洛氏硬度(HRC) 衡量鋼材抵抗永久變形的能力。就廚刀而言：
55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.
Higher is not always better — it depends on how you use and maintain your knife.
55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.
Higher is not always better — it depends on how you use and maintain your knife.
60–61
HRC
555759616365+
VG-MAX是貝印（Shun廚刀的製造商）所開發的專利不鏽鋼，作為VG-10的升級版本。它專為廚刀設計，在鋒利度、耐用性與抗鏽蝕性之間取得完美平衡。
VG-MAX 成分分析
VG-MAX 含有什麼？
每種元素對刀鋼性能的貢獻。
| 元素 | 規格範圍 | 對刀的作用 |
|---|---|---|
| Cr鉻 | 16.0% | Raises corrosion resistance; at roughly 13%+ free chromium the steel qualifies as stainless. Also improves hardenability and wear. |
| V釩 | 3.0% | Forms extremely hard vanadium carbides for superior edge retention, and refines the grain for a finer, tougher edge. |
| W鎢 | 3.0% | Forms hard carbides for wear resistance and edge stability, and keeps the steel hard even at elevated temperatures. |
| Co鈷 | 2.5% | Allows higher hardening temperatures for more hardness and wear resistance, and strengthens the steel matrix. |
| Mo鉬 | 1.5% | Improves hardenability and toughness, boosts corrosion resistance, and helps the steel hold hardness under heat. |
| C碳 | 1.1% | The primary hardening element. More carbon means a harder edge that holds longer — but past a point it trades away toughness and rust resistance. |
成分資料取自zknives（K&S鋼材資料庫）參考資料。這些範圍來自K&S鋼材成分資料庫，該資料庫源自zknives；製造商數據僅在頁面上使用時另行標註。
刀具分類 VG-MAX
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