日立特殊鋼，日本
VG-MAX
硬度
洛氏硬度(HRC) measures how resistant a steel is to permanent deformation. For kitchen knives:
55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.
Higher is not always better — it depends on how you use and maintain your knife.
55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.
Higher is not always better — it depends on how you use and maintain your knife.
60–61
HRC
555759616365+
VG-MAX 是由貝印株式會社（Shun刀的製造商）研發的專利不鏽鋼，為 VG10 鋼的升級版。它專門針對廚刀設計，顧鋒利度、耐用性與抗蝕性能。
Knives in VG-MAX
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特價
貝印株式会社
旬 經典 麵包刀 22cm (9")
特價
貝印株式会社
旬 經典 主廚's 刀 20cm (8")
售罄
貝印株式会社
旬 經典 三德刀 刀 18cm (7")
售罄
貝印株式会社
旬 經典 多用途刀 15cm (6")
售罄
貝印株式会社
旬 經典 削皮刀 / 剝皮刀 9cm (3.5")
特價
貝印株式会社
旬 Premier 麵包刀 23cm
售罄
貝印株式会社
旬 頂級 主廚's 刀 20cm (8")
售罄
貝印株式会社
旬 頂級 Utility 三德刀 18cm (7")
特價
貝印株式会社
旬 頂級 多用途刀 16cm (6.5")
特價
貝印株式会社