KAI | 庫存單位： KAI-SHUNP-GY210

Shun Premier Chef's Knife 20cm (8")

Name: Shun Premier Chef's Knife 20cm (8")
Brand: KAI
SKU: KAI-SHUNP-GY210
Price: 5046.00 TWD
Availability: InStock

$5,046.00 $6,193.00

含稅結帳時計算運費。

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Detailed Specifications

Line	待補 - 不鏽鋼夾心
Profile	牛刀 / 主廚刀
Bevel Type	Double Bevel
Weight	219 g 7.73 oz
Edge Length	210 mm .8.27 inch
Heel Height	48 mm .1.89 inch
Width @ Spine	1.8 mm 0.07 inch
Width @ Mid	1.8 mm 0.07 inch
Width @ 1cm from Tip	1.0 mm 0.04 inch
Steel	VG-MAX \| Stainless
Blade Construction	待補充
Hardness (HRC)	60 - 61
Surface Finish	待補充
Handle	Walnut Pakkawood
Best for	待補

Free shipping for knives over AU$200 Australia wide.
World-wide shipping via DHL Express, 3 to 5 days.

The most well-known Japanese kitchen knife series has finally arrived at K&S. Shun Premier, crafted by Kai in Seki, Japan, is widely trusted by both home cooks and professional chefs around the world. At its core is proprietary VG-MAX stainless steel, offering excellent edge retention, durability, and corrosion resistance. The blade is clad in layered Damascus with a signature tsuchime (hammered) finish, reducing drag while adding a beautifully textured, artisanal look.

Aesthetically, the Premier line is a standout—its shimmering Damascus layers, hand-hammered pattern, and refined polish create a perfect balance of rustic charm and modern elegance.

Paired with a walnut-finished pakkawood handle, the knife provides a comfortable, well-balanced grip with excellent moisture resistance. Shun Premier delivers a rare combination of performance, beauty, and everyday versatility.

Care Instruction

Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
Wash with neutral detergent after use, and wipe dry;
Please don't wash knife with dishwasher, it will damage the wood handle;
Be careful not to leave the knife close to a heat source for a long time;
It is a lot more dangerous to cut with a blunt knife than a sharp knife!
It is best to sharpen a Japanese knife regularly on a waterstone.

Profile: 牛刀

主廚刀
日本廚師刀被稱為牛刀（牛刀ぎゅうとう），字面意思是「牛肉刀」。其刀身類似法式廚師刀的較平直版本。日本刀具因刀刃角度銳利及鋼材硬度高（有時超過洛氏硬度60 HRC）而聞名。典型的西式廚師刀開刃角度為20-22°，而日本牛刀通常更銳利，為15-18°（甚至更低），因此需要更硬、更脆的鋼材。近年來，日本牛刀在西方廚師中日益受歡迎。

現代廚師刀是一把多功能刀，設計上能勝任各種廚房任務，而非專精於某一項。它可用於剁碎、切片、切菜、切肉及分割大塊肉。
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Steel: VG-MAX
VG-MAX is a proprietary stainless steel developed by Kai (the maker of Shun knives) as an upgraded version of VG10. It’s designed specifically for kitchen knives, balancing sharpness, durability, and corrosion resistance.
Manufacturer:
- Hitachi Special Steel, Japan
Nature: Stainless
Hardness: 60- 61
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Handle Specs
Profile: Western with bolster
Material:
- Pakka Wood
Shun Premier walnut pakkawood handle blends traditional beauty with modern durability. Made from resin-infused hardwood, it offers excellent water resistance and stability. The rich walnut finish complements the Damascus blade, while its ergonomic, ambidextrous design ensures comfort, control, and balance—ideal for both professional chefs and home cooks seeking premium performance.

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Shun Premier Chef's Knife 20cm (8")

Detailed Specifications

Shun Premier Chef's Knife 20cm (8")

Profile: 牛刀

Steel: VG-MAX

Handle Specs

Shun Premier Chef's Knife 20cm (8")

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