KAI | 庫存單位： KAI-SHUNC-PE90

Shun Classic Paring Knife 9cm (3.5")

Name: Shun Classic Paring Knife 9cm (3.5")
Brand: KAI
SKU: KAI-SHUNC-PE90
Price: 2637.00 TWD
Availability: InStock

$2,637.00 $3,096.00

含稅結帳時計算運費。

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Detailed Specifications

Line	待補 - 不鏽鋼夾心
Profile	小刀 / 多用途、小刀
Bevel Type	Double Bevel
Weight	65 g 2.29 oz
Edge Length	92 mm .3.62 inch
Heel Height	22 mm .0.87 inch
Width @ Spine	1.7 mm 0.07 inch
Width @ Mid	1.2 mm 0.05 inch
Width @ 1cm from Tip	0.8 mm 0.03 inch
Steel	VG-MAX \| Stainless
Blade Construction	待補充
Hardness (HRC)	60 - 61
Surface Finish	待補充
Handle	D-shaped Pakkawood
Best for	待補

Free shipping for knives over AU$200 Australia wide.
World-wide shipping via DHL Express, 3 to 5 days.

Shun Classic, crafted by Kai in Seki, Japan, is one of the most widely used knife lines in both home kitchens and professional settings worldwide. At its core is VG-MAX stainless steel, delivering outstanding edge retention, durability, and corrosion resistance. The blade is clad in elegant Damascus layers, showcasing a refined, flowing pattern that highlights traditional Japanese craftsmanship.

Aesthetically, the Classic line is timeless—its polished Damascus finish and clean, sophisticated profile make it instantly recognizable and enduringly stylish.

Paired with a black pakkawood D-shaped handle, it offers excellent comfort, control, and moisture resistance, with a design that naturally fits the hand. Shun Classic combines proven performance with iconic design, making it a staple choice for any kitchen.

Care Instruction

Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
Wash with neutral detergent after use, and wipe dry;
Please don't wash knife with dishwasher, it will damage the wood handle;
Be careful not to leave the knife close to a heat source for a long time;
It is a lot more dangerous to cut with a blunt knife than a sharp knife!
It is best to sharpen a Japanese knife regularly on a waterstone.

Profile: 小刀

多用途、小刀
Petty 小刀是一款日本小型多用途刀，特別適合進行削皮、修整、切水果和蔬菜等精細作業。刀刃長度約為120mm到180mm（4.7到7英吋），尤其擅長處理如去蝦腸或切裝飾等細節工作。與西式削皮刀相比，它的刀身略長且更纖細，提升了處理複雜細節的能力，是廚房工具箱中極具價值的一員。
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Steel: VG-MAX
VG-MAX is a proprietary stainless steel developed by Kai (the maker of Shun knives) as an upgraded version of VG10. It’s designed specifically for kitchen knives, balancing sharpness, durability, and corrosion resistance.
Manufacturer:
- Hitachi Special Steel, Japan
Nature: Stainless
Hardness: 60- 61
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Handle Specs
Profile: D Shape WA
Material:
- Pakka Wood
Shun Classic D-shaped pakkawood handle offers traditional Japanese ergonomics with modern durability. Made from resin-infused hardwood, it provides excellent moisture resistance and strength. The contoured D-shape ensures a secure, comfortable grip and precise control, making it ideal for professional chefs and home cooks seeking a reliable Japanese kitchen knife handle.

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Shun Classic Paring Knife 9cm (3.5")

Detailed Specifications

Shun Classic Paring Knife 9cm (3.5")

Profile: 小刀

Steel: VG-MAX

Handle Specs

Shun Classic Paring Knife 9cm (3.5")

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