增谷刃物 VG-1 鎚目 菜切刀 165mm Slim

日式蔬菜刀

The Nakiri(菜切) knife is a distinctive tool in the Japanese kitchen, resembling a slender, shorter variant of a Chinese cleaver and serving as the household counterpart to the professional-grade Usuba. It is characterised by its relatively flat edge profile, emphasising straight, clean push cuts through vegetables without the need for rocking. This flat edge makes a full contact with chopping board when pushed down and it means there will be little to no chance of food still connect after the cut - a common problem with blade with very curved profile. Unlike Usuba, the thin and double bevel Nakiri is much better at penetrating dense and tough roots and tubers, Although sacrifices the ability to do delicate pinpoint slice, the rounded tip can give you a bit more sense of safety in operation.

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VG1是我們V鋼系列的第一款鋼材，採用高品質原料精煉而成，雜質極少。它是一款不鏽鋼刀刃鋼，具有細緻的組織結構、高韌性、優異的熱鍛造性、易於熱處理，以及出色的抗鏽蝕能力。

由於含有1.0%的碳（C），硬質初生與次生碳化物共存於基體中，有助於提升耐磨性。
含有14%的鉻（Cr），能最大程度地提升抗鏽蝕能力與強度。鉬（Mo）與鉻（Cr）共同形成堅硬的複合碳化物，大幅提升耐磨性與抗鏽蝕能力。

VG1達成了刀具所需的四大要件：（1）高硬度、（2）高韌性、（3）高耐磨性、（4）高抗鏽蝕性，適用範圍廣泛，包括刀具、美髮剪刀，以及食品加工用的工業機械刀片。

製造商：

• 武生特殊鋼，日本

材質：不鏽鋼

硬度：58- 61

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輪廓：無口金西式刀

材質：

• 帕克木

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