Tsunehisa ZA18 Damascus Sujihiki 240 mm Brown Western Handle
Tsunehisa ZA18 Damascus Sujihiki 240 mm Brown Western Handle 已缺貨，一旦有貨就會出貨。
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Detailed Specifications
| Line | 待補 - 不鏽鋼夾心 |
| Profile | 筋引 / 切片刀 |
| Bevel Type | Double Bevel |
| Weight | 180 g 6.35 oz |
| Edge Length | 244 mm .9.61 inch |
| Heel Height | 33 mm .1.3 inch |
| Width @ Spine | 2.0 mm 0.08 inch |
| Width @ Mid | 2.0 mm 0.08 inch |
| Width @ 1cm from Tip | 1.0 mm 0.04 inch |
| Steel | ZA-18 | Stainless |
| Blade Construction | 待補充 |
| Hardness (HRC) | 60 - 62 |
| Surface Finish | 待補充 |
| Handle | 西式合成木（Pakka Wood）配護手 |
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The Tsunehisa ZA18 Damascus Sujihiki 240mm is a high-performance slicer built for precision and durability. Made in Japan, it features a ZA18 stainless steel core, known for its fine grain structure, excellent edge retention, and enhanced toughness compared to VG10—ideal for demanding kitchen environments. The long, narrow sujihiki profile enables clean, single-draw slices, preserving the texture of meats and fish.
The blade is clad in elegant Damascus layers, creating a refined flowing pattern while helping reduce drag during slicing. Its thin grind and keen edge make it perfect for brisket, roasts, and sashimi preparation.
Paired with a Western-style handle, the knife offers a comfortable, well-balanced grip with added control and stability. Combining strength, sharpness, and striking aesthetics, this ZA18 sujihiki is a reliable choice for both professionals and serious home cooks.
- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
- Wash with neutral detergent after use, and wipe dry;
- Please don't wash knife with dishwasher, it will damage the wood handle;
- Be careful not to leave the knife close to a heat source for a long time;
- It is a lot more dangerous to cut with a blunt knife than a sharp knife!
- It is best to sharpen a Japanese knife regularly on a waterstone.
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Profile: 筋引
切片刀
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Handle Specs
Profile: 西式帶護手
Material:
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