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Myojin Riki  |  庫存單位： MYOJ_SGMG_NA180

明神力製作所 SG2 Kasumi Nakiri 180mm 烏木手柄

$12,101.00

添加 Saya 或 K&S 刀卷即可獲得 20 美元的套裝折扣！

Detailed Specifications
Line 明神力製作所 SG2
Profile 菜刀（Nakiri）
Bevel Type 雙斜面
Weight 184 g        6.49 oz
Edge Length 170 mm   .6.69 inch
Heel Height 50 mm     .1.97 inch
Width @ Spine 2.2 mm     0.09 inch
Width @ Mid 2.2 mm     0.09 inch
Width @ 1cm from Tip 1.9 mm     0.07 inch
Steel SG2 / R2 | Powdered 不鏽鋼
Blade Construction 三枚 - 不鏽鋼夾層
Hardness (HRC) 62 - 64
Surface Finish 霞
Handle Octagonal Ebony
Region 土佐
Best for
  • 專業廚師
  • 愛好者
    		•
    • 澳洲境內 200 澳元以上的刀具可免費送貨。
    • 透過 DHL Express 進行全球運輸，需要 3 至 5 天。


    Seisakusho maintains the same high standard as Konosuke, another renowned line sharpened by Naohito Myojin.

    The SG2 Seisakusho knives by Myojin Riki represent the pinnacle of Japanese knife craftsmanship, featuring blades crafted from SG2 steel. SG2 steel is renowned for its exceptional performance, known for its outstanding edge retention, sharpness, and resistance to corrosion. These knives are meticulously hand-forged by skilled artisans, using traditional Japanese techniques passed down through generations.

    Pros Cons
  • 表現優異
  • 刃口厚度薄
  • 極佳的做工與細節
    		•
  • 有點脆弱
    		•

    Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.
      7. Error: Steel nature unknown

    明神力

    明神利器製作所由在大阪——刀劍重鎮——磨練技藝的創辦人創立，至今已有八十多年歷史。專精於鋼鐵刀具，近年致力於不鏽鋼刀，因輕巧、防鏽、鋒利度佳而備受專業人士與一般消費者青睞。其刀具結合傳統刀劍常見的「積層鋼紋」技術。第二代持續創新，依據用戶需求客製產品，同時積極參與在地傳統藝能與刀具修繕，為文化保存盡一份心力。

    • 個人資料： 菜刀（Nakiri）

      The Nakiri knife is a distinctive tool in the Japanese kitchen, resembling a slender, shorter variant of a Chinese cleaver and serving as the household counterpart to the professional-grade Usuba. It is characterized by its relatively flat edge profile, designed specifically for a chopping motion ideal for vegetable preparation. Unlike knives intended for slicing or sawing motions, the Nakiri's design emphasizes straight, clean cuts through vegetables without the need for pushing or pulling. Its blade is notably thin, underscoring its specialization for tasks that do not involve contact with bones, even small ones. This specialization makes the Nakiri an indispensable tool for those seeking precision and ease in vegetable preparation.

      滑動看更多>>

    • 鋼材： SG2 / R2

      SG2, also known as Super Gold 2 or R2 steel, is a high-end powdered tool steel by Takefu Special Steel, known for its excellent edge retention, wear resistance, and ability to achieve a hardness of up to 64 HRC. Identical to Kobelco Steel's R2, it's prized in premium knife making for its fine edge sharpness and durability. The powdered nature ensures uniform carbide distribution, enhancing toughness and reducing chipping risks. SG2/R2 is ideal for those seeking top performance and longevity in their cutting tools.

      製造商：

      • 日本武生特殊鋼

      性質： 不鏽鋼

      硬度： 62 - 64

      <<滑動看更多>>

    • 建構： 三枚 - 不鏽鋼夾層

      Sanmai(Three-Piece) is a common construction for double bevel knives where two pieces of softer cladding steel are forgewelded to each side of a harder core steel. The harder but more brittle core steel will form the hard cutting edge after heat treating, and the softer cladding will support the core to increase the overall strength of the blade.

      The soft cladding enables the thinning process to be a lot easier than a honyaki or monosteel construction. And in the case where the cladding steel are stainless in nature, it can offer protection for the carbon or semi-stainless cores against rusting and discoluoring.

      <<滑動看更多>>

    • 完成： 霞

      霞（Kasumi）是一種日本傳統刀具表面處理技法，特別用於軟鐵與硬鋼結合製成的刀具。Kasumi意為「霧」，形容刀身斜面兩種金屬交界處呈現的朦朧啞光質感。這種效果不僅美觀，更展現職人融合不同金屬的高超技藝，突顯刀具兼具美感與實用性。

      <<滑動看更多>>

    • 手柄規格

      個人資料： 八角和柄

      材料：

      • Ebony

      這款手柄以整塊烏木精心製作，展現出極簡優雅與實用設計。其獨特的八角形結構，配合微妙的收腰設計，帶來舒適的握感與吸睛的幾何輪廓。烏木因其深邃色澤與耐用性聞名，這款手柄由單一木塊細緻切割而成，確保無縫結構，完美呈現木材的天然美感與紋理。表面經高度拋光，呈現亮澤質感，不僅突顯烏木的奢華深色，也為使用者帶來順滑的觸感。這種設計體現極簡主義，專注於簡潔、品質與實用性。八角形結構結合收腰設計，為經典材質注入現代感，使其成為融合傳統工藝與當代美學的亮眼之作。

      << 滑動查看更多

    Myojin Riki

    明神力製作所 SG2 Kasumi Nakiri 180mm 烏木手柄

    $12,101.00

    Seisakusho SG2 粉末不鏽鋼 K-Tip Gyuto。 180 / 210 / 240mm 由明神力 (Myojin Riki) 設計。 

    測量 

    180毫米 210毫米 240毫米
    重量 / /
    		 187克
    總長度 /
    		 /
    		 385毫米
    腳尖到腳跟的長度 /
    		 /
    		 235毫米
    鏟刀根部高度 /
    		 /
    		 51.2毫米
    脊椎至腳跟的寬度 /
    		 /
    		 2.6 毫米
    葉片中部脊寬 /
    		 /
    		 2.3 毫米
    距尖端約 2 公分處的脊柱寬度 /
    		 /
    		 0.9 毫米

     

    鋼材種類： SG2不銹鋼

    硬度（HRC）： 62 - 63

    手柄設計： K&S 柚木手柄。可選配手柄。 

     

    ======

    明神直人（Naohito Myojin）是一位來自高知縣的年輕磨刀師。雖然他的工作室「明神力製作所」（Myojin Riki Seisakusho）可能不如堺市和越前市的知名品牌那麼出名，但他卻是業內一些著名刀具品牌背後的磨刀師，其中最著名的是鐵人（Tetsujin）品牌和幸之助（Konosuke）的「藤山」（Fuyama）系列。 

    Naohito Myojin Sharpening

    我認為「精緻」這個詞最能形容直人的作品：他的刀不僅擁有久經考驗的切割性能，還擁有市面上頂級的拋光工藝。刀背倒角精美，刀柄拋光得當。刀上刻有他的名字“直人”，可見他對自己的作品引以為豪，我相信您也會喜歡他的刀。


    Naohito Myojin Portrait

     


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