Tojiro | 庫存單位： TOJI_GY210_F815

藤次郎 DP3 與出賽 240mm F-815

Name: 藤次郎 DP3 與出賽 240mm F-815
Brand: Tojiro
SKU: TOJI_GY210_F815
Price: 5853.0 TWD
Availability: InStock

$5,853.00

添加 Saya 或 K&S 刀卷即可獲得 20 美元的套裝折扣！

Detailed Specifications

Line	Tojiro DP
Profile	出刃
Bevel Type	雙斜面
Weight	423 g 14.92 oz
Edge Length	271 mm .10.67 inch
Heel Height	51 mm .2.01 inch
Width @ Spine	4.7 mm 0.19 inch
Width @ Mid	4.5 mm 0.18 inch
Width @ 1cm from Tip	2.1 mm 0.08 inch
Steel	VG10 \| 不鏽鋼
Blade Construction	三枚 - 不鏽鋼夾層
Hardness (HRC)	59 - 61
Surface Finish	Migaki
Handle	Western Pakka Wood with Bolster
Region	燕
Best for	新手首選學生族群

澳洲境內 200 澳元以上的刀具可免費送貨。
透過 DHL Express 進行全球運輸，需要 3 至 5 天。

Tojiro DP is what I consider as the white Toyota equivalent in the Japanese knife market, it is affordble, massively produced by reputable manufacture with a long track record of being reliable for what you pay.

The core steel is the Takefu VG10, a middle to high teir stainless stainless steel that is widely adopted by many makers. However, Tojiro managed to get these knives to a very low price, to a price point where you can only find steel like AUS-8. The lowered price isn't achieved by compromising on performance, as the scale of the manufacturing can still ensure the quality of the heat treating and grinding, therefore, you are still getting a blade with sharpness and edge retention on par with some other VG-10 kinves that are quite more expensive.

The trade-offs are the fit and finish of these knives, they are fine at first glance, but a closer inspection will reveals some small issues. The spine sometimes have scratches, same for joint beteween blade and bolsters, glue can beseen on the edge of handle scales and the choil is not rounded and you can peel potato with it... You can usually find one or two tiny unfinished details like these on a Tojiro DP, but usually they aretn't something that can't be fixed by a set of sandpaper in 20mins.

At the end of the day, the Tojiro DP will stay sharp and serve you well on chopping board, its low price and relative easy of sharpening can make it a good knife to learn sharpening on, the stainless Migaki finish can hadle some beating and scratches, these features combine into a very good entry level user knife with outstanding affordablity. Just like your first generic white Toyota, it may not have Alcntara interior, twin-turbo V8 and 4WD, but it is reliable, and able to hadle 99% of the task with a very low price.

Pros	Cons
預算友善容易保養家庭理想選擇	做工和細節還有提升空間

Care Instruction

Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
Wash with neutral detergent after use, and wipe dry;
Please don't wash knife with dishwasher, it will damage the wood handle;
Be careful not to leave the knife close to a heat source for a long time;
It is a lot more dangerous to cut with a blunt knife than a sharp knife!
It is best to sharpen a Japanese knife regularly on a waterstone.

藤次郎

Tojiro是全球知名的日本廚刀品牌，以卓越品質與高性價比著稱。品牌源自以鋼材生產聞名的新潟縣，結合傳統工藝與先進技術，打造出兼具美觀與實用性的廚刀。其刀身多採用高碳不鏽鋼，具備優異的鋒利度、持久性與抗腐蝕性。每把刀都經過細緻打磨，手柄設計符合人體工學，握感舒適且平衡。Tojiro產品線豐富，從多功能牛刀、三德刀到專業菜切刀，滿足專業廚師與家庭用戶的不同需求。其對高品質與合理價格的堅持，讓Tojiro在全球擁有極佳口碑，成為高效、可靠且精美廚具的首選品牌。

個人資料：出刃

A deba knife is a traditional Japanese kitchen knife specifically designed for butchering fish, though it can also be used for poultry and other meats with smaller bones. Here are some key characteristics and features of a deba knife:

Blade Material: Deba knives are available in various materials, including traditional carbon steels such as shirogami (white steel) and blue steel, as well as stainless steel variants like molybdenum stainless steel. Carbon steel is preferred for its excellent sharpness and edge retention, while stainless steel variants are less prone to rust.

Blade Design: Deba knives typically have a single bevel blade, meaning they are sharpened completely on one side. This design is intended for right-handed use, though left-handed versions are available by special order.

Blade Geometry: The blade of a deba knife is heavy and thick-spined, with a blade length ranging from 5 to 7 inches. This design, along with the weight of the knife, allows it to easily cut through fish bones and joints.

Primary Purpose: The primary purpose of a deba knife is to break apart full fish, removing heads, fins, and bones, and filleting them. It is also suitable for butchering poultry and other meats with smaller bones.

Technique Tips: When using a deba knife, it's recommended to allow the weight of the blade to do the work. A sturdy grip is essential, with the middle, ring, and pinkie fingers wrapped firmly around the handle. The pointer finger should be placed on the spine of the knife, while the thumb is positioned close to the heel edge of the blade to steady the strokes. When cutting through bones, downward pressure should be applied with the non-dominant hand to push the knife cleanly through.

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鋼材： VG10
Takefu VG10 是一種高級不鏽鋼，以其優異的持刃性和鋒利度而著稱。它在日本廚刀製造商中非常受歡迎，廣泛應用於各類刀具，包括廚刀、折刀和定刃刀。

VG10 的硬度約為 60-61 HRC，有些製造商甚至能達到 62 HRC，確保良好的持刃力與抗染性。其成分包含 15% 鉻（Cr）以提升耐腐蝕性，1% 鉬（Mo）和 1.5% 鈷（Co）可強化基體，使其擁有高硬度與耐用性。釩（V）的加入使其微結構更細緻，並與鉻、鉬共同產生硬質碳化物，進一步提升耐磨性。VG10 易於研磨，加工性佳，且可藉由高溫回火進行二次硬化，適合經表面塗層處理（最高約 450℃）的刀具。其全面的性能使 VG10 不鏽鋼極具多元性，無論是廚房、通用刀具還是機械刀片都能展現卓越表現。

製造商：
- 日本武生特殊鋼
性質：不鏽鋼

硬度： 59 - 61

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建構：三枚 - 不鏽鋼夾層

Sanmai(Three-Piece) is a common construction for double bevel knives where two pieces of softer cladding steel are forgewelded to each side of a harder core steel. The harder but more brittle core steel will form the hard cutting edge after heat treating, and the softer cladding will support the core to increase the overall strength of the blade.
The soft cladding enables the thinning process to be a lot easier than a honyaki or monosteel construction. And in the case where the cladding steel are stainless in nature, it can offer protection for the carbon or semi-stainless cores against rusting and discoluoring.

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完成： Migaki

「Migaki」在日文中意指「拋光」或「磨亮」。在日本廚刀領域，「Migaki仕上」並不專指鏡面拋光，而是泛指從半光澤到細膩柔和光澤的各種拋光處理，而非極度反光的表面。Migaki拋光的主要目的是提升刀具的功能性與美觀，重點在於打造光滑表面以增強抗腐蝕性並減少切割時的阻力，而不是單純追求鏡面效果。

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手柄規格
個人資料： Western with bolster

材料：
- Pakka 木材
西式Pakka木手柄是入門級刀具的常見選擇，有些情況下會配有焊接在刀身上的護手。Pakka木是以木材與樹脂層壓製成，形成一種緻密的材料，可以呈現不同顏色的層次。與天然木材相比，這種工程木更堅硬且吸水性更低，此外，其低廉的生產成本也使其成為入門級刀具握柄的理想選擇。

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