佑成 VG-10 大馬士革 柳刃 330mm, 黑檀木 Three Spacer Handle

The Yanagiba, often simply called Yanagi, stands as a quintessential knife in the Japanese culinary realm, specifically designed for the artful preparation of sashimi, sushi, and sliced raw fish and seafood. As a member of the Sashimi hōchō family, it is celebrated for its long, slender blade that ensures precision cuts with minimal effort. Blade lengths start at approximately 210mm and can extend up to 360mm, with the 240mm and 270mm sizes being the most favored for home use, while professional kitchens frequently opt for 300mm and larger. This knife's design is not just about aesthetics but about fulfilling the precise requirements of Japanese cuisine, making it a vital tool for both amateur and seasoned chefs.

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VG-10 是由武生特殊鋼生產的不鏽鋼刀材。武生表示此鋼材具有耐腐蝕性且容易研磨。此處的 59–61 HRC 硬度範圍僅供參考：熱處理與開刃方式都會影響成品刀的切削表現與保鋒性。

製造商：

• 日本武生特殊鋼

材質特性：不鏽鋼

硬度：59- 61

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輪廓：八角柄 WA

材質：

• 黑檀木
• 黑色水牛角

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