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Takeshi Saji  |  庫存單位: TAKE-V10RBE-SA165

Takeshi Saji VG10 Rainbow Damascus Etched Santoku 165mm

正常價格 $11,999.00
含稅 結帳時計算運費

Crows Nest目前無法取貨

Detailed Specifications
Profile 三德刀
Bevel Type Double Bevel
Weight 144 g        5.08 oz
Edge Length 165 mm   .6.5 inch
Heel Height 48 mm     .1.89 inch
Width @ Spine 2.0 mm     0.08 inch
Width @ Mid 2.0 mm     0.08 inch
Width @ 1cm from Tip 1.2 mm     0.05 inch
Steel VG10 | 不鏽鋼
Hardness (HRC) 59 - 61
Handle 烏木鑲嵌
  • Free shipping for knives over AU$200 Australia wide.
  • World-wide shipping via DHL Express, 3 to 5 days.

The Takeshi Saji VG10 Rainbow Damascus Etched Santoku combines striking aesthetics with exceptional cutting performance. Hand-forged by renowned Echizen blacksmith Takeshi Saji, the blade features a VG10 stainless steel core for excellent edge retention, corrosion resistance, and easy maintenance.

The blade is clad in stunning Rainbow Damascus with copper and brass layers, creating a vivid multi-toned pattern. The etched finish enhances the flowing layered structure, giving the knife its distinctive visual depth.

The Santoku profile is a versatile all-purpose shape, well suited for slicing, dicing, and chopping vegetables, fish, and boneless meats with precision and ease.

Each knife is paired with our signature K&S amboyna burl handle, selected to complement the warm copper and brass tones of the blade. The handle alone has a standalone value of $180, making this piece not only a beautiful performer but also exceptional value.

Care Instruction
  1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
  2. Wash with neutral detergent after use, and wipe dry;
  3. Please don't wash knife with dishwasher, it will damage the wood handle;
  4. Be careful not to leave the knife close to a heat source for a long time;
  5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
  6. It is best to sharpen a Japanese knife regularly on a waterstone.
  7. Error: Steel nature unknown
  • Profile: 三德刀

    三德刀,意指「三用」,是日本廚房的基石,擅長切片、切丁和剁碎。以多功能著稱,刀身長度通常介於15公分到20公分(6到8英吋),適用於各種烹飪任務。與牛刀相比,三德刀的刀尖較不銳利,獨特的刀型設計提升了其實用性和受歡迎度。其設計著重於備料時的便利與高效,較不具侵略性的刀型也讓它成為家庭廚師的首選。

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  • Steel: VG10

    Takefu VG10 是一種高級不鏽鋼,以其優異的持刃性和鋒利度而著稱。它在日本廚刀製造商中非常受歡迎,廣泛應用於各類刀具,包括廚刀、折刀和定刃刀。

    VG10 的硬度約為 60-61 HRC,有些製造商甚至能達到 62 HRC,確保良好的持刃力與抗染性。其成分包含 15% 鉻(Cr)以提升耐腐蝕性,1% 鉬(Mo)和 1.5% 鈷(Co)可強化基體,使其擁有高硬度與耐用性。釩(V)的加入使其微結構更細緻,並與鉻、鉬共同產生硬質碳化物,進一步提升耐磨性。VG10 易於研磨,加工性佳,且可藉由高溫回火進行二次硬化,適合經表面塗層處理(最高約 450℃)的刀具。其全面的性能使 VG10 不鏽鋼極具多元性,無論是廚房、通用刀具還是機械刀片都能展現卓越表現。

    Manufacturer:

    • 日本武生特殊鋼

    Nature: 不鏽鋼

    Hardness: 59- 61

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  • Handle Specs

    Profile: 八角和柄

    Material:

    • 黑檀

    這款優雅的手柄以一整塊非洲烏木精心打造,採用築地正本/有次風格的扁平手柄設計。手柄微微收窄,握持時手感極為舒適。

    這個刀柄最突出的特色是那個簡約卻優雅的中央方形鑲嵌釘,這種釘子極難製作。要在一個八角形(而且還是錐形!)的刀柄上打造出方形鑲嵌釘,幾乎是不可能的任務。

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