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Takeshi Saji  |  庫存單位: TAKE-V10RBE-PA165

Takeshi Saji VG10 Rainbow Damascus Etched Paring 90mm

正常價格 $9,922.00
含稅 結帳時計算運費

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Detailed Specifications
Profile 小刀 / 多用途、小刀
Bevel Type Double Bevel
Weight 59 g        2.08 oz
Edge Length 91 mm   .3.58 inch
Heel Height 28 mm     .1.1 inch
Width @ Spine 1.9 mm     0.07 inch
Width @ Mid 1.7 mm     0.07 inch
Width @ 1cm from Tip 0.8 mm     0.03 inch
Steel VG10 | 不鏽鋼
Hardness (HRC) 59 - 61
Handle 烏木鑲嵌
  • Free shipping for knives over AU$200 Australia wide.
  • World-wide shipping via DHL Express, 3 to 5 days.

The Takeshi Saji VG10 Rainbow Damascus Etched Paring 90mm combines striking aesthetics with exceptional cutting performance. Hand-forged by renowned Echizen blacksmith Takeshi Saji, the blade features a VG10 stainless steel core for excellent edge retention, corrosion resistance, and easy maintenance.

The blade is clad in stunning Rainbow Damascus with copper and brass layers, creating a vivid multi-toned pattern. The etched finish enhances the flowing layered structure, giving the knife its distinctive visual depth.

At 90mm, this nimble paring knife is perfect for precise tasks such as peeling, trimming, garnishing, and delicate fruit or vegetable work.

Each knife is paired with our signature K&S amboyna burl handle, selected to complement the warm copper and brass tones of the blade. The handle alone has a standalone value of $180, making this piece not only a beautiful performer but also exceptional value.

 

Care Instruction
  1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
  2. Wash with neutral detergent after use, and wipe dry;
  3. Please don't wash knife with dishwasher, it will damage the wood handle;
  4. Be careful not to leave the knife close to a heat source for a long time;
  5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
  6. It is best to sharpen a Japanese knife regularly on a waterstone.
  7. Error: Steel nature unknown
  • Profile: 小刀

    多用途、小刀

    Petty 小刀是一款日本小型多用途刀,特別適合進行削皮、修整、切水果和蔬菜等精細作業。刀刃長度約為120mm到180mm(4.7到7英吋),尤其擅長處理如去蝦腸或切裝飾等細節工作。與西式削皮刀相比,它的刀身略長且更纖細,提升了處理複雜細節的能力,是廚房工具箱中極具價值的一員。

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  • Steel: VG10

    Takefu VG10 是一種高級不鏽鋼,以其優異的持刃性和鋒利度而著稱。它在日本廚刀製造商中非常受歡迎,廣泛應用於各類刀具,包括廚刀、折刀和定刃刀。

    VG10 的硬度約為 60-61 HRC,有些製造商甚至能達到 62 HRC,確保良好的持刃力與抗染性。其成分包含 15% 鉻(Cr)以提升耐腐蝕性,1% 鉬(Mo)和 1.5% 鈷(Co)可強化基體,使其擁有高硬度與耐用性。釩(V)的加入使其微結構更細緻,並與鉻、鉬共同產生硬質碳化物,進一步提升耐磨性。VG10 易於研磨,加工性佳,且可藉由高溫回火進行二次硬化,適合經表面塗層處理(最高約 450℃)的刀具。其全面的性能使 VG10 不鏽鋼極具多元性,無論是廚房、通用刀具還是機械刀片都能展現卓越表現。

    Manufacturer:

    • 日本武生特殊鋼

    Nature: 不鏽鋼

    Hardness: 59- 61

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  • Handle Specs

    Profile: 八角和柄

    Material:

    • 黑檀

    這款優雅的手柄以一整塊非洲烏木精心打造,採用築地正本/有次風格的扁平手柄設計。手柄微微收窄,握持時手感極為舒適。

    這個刀柄最突出的特色是那個簡約卻優雅的中央方形鑲嵌釘,這種釘子極難製作。要在一個八角形(而且還是錐形!)的刀柄上打造出方形鑲嵌釘,幾乎是不可能的任務。

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