Takeshi Saji VG10 Rainbow Damascus Etched Bunka 165mm
Takeshi Saji VG10 Rainbow Damascus Etched Bunka 165mm 已缺貨,一旦有貨就會出貨。
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Detailed Specifications
| Profile | 文化刀 |
| Bevel Type | Double Bevel |
| Weight | 134 g 4.73 oz |
| Edge Length | 163 mm .6.42 inch |
| Heel Height | 46 mm .1.81 inch |
| Width @ Spine | 2.0 mm 0.08 inch |
| Width @ Mid | 1.9 mm 0.07 inch |
| Width @ 1cm from Tip | 1.0 mm 0.04 inch |
| Steel | VG10 | 不鏽鋼 |
| Hardness (HRC) | 59 - 61 |
| Handle | 烏木鑲嵌 |
The Takeshi Saji VG10 Rainbow Damascus Etched Bunka combines striking aesthetics with exceptional cutting performance. Hand-forged by renowned Echizen blacksmith Takeshi Saji, the blade features a VG10 stainless steel core for excellent edge retention, corrosion resistance, and easy maintenance.
The blade is clad in stunning Rainbow Damascus with copper and brass layers, creating a vivid multi-toned pattern. The etched finish enhances the flowing layered structure, giving the knife its distinctive visual depth.
The Bunka profile, with its characteristic K-tip, offers excellent precision for detailed work while remaining versatile for slicing, dicing, and chopping vegetables, fish, and boneless meats.
Each knife is paired with our signature K&S amboyna burl handle, selected to complement the warm copper and brass tones of the blade. The handle alone has a standalone value of $180, making this piece not only a beautiful performer but also exceptional value.
- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
- Wash with neutral detergent after use, and wipe dry;
- Please don't wash knife with dishwasher, it will damage the wood handle;
- Be careful not to leave the knife close to a heat source for a long time;
- It is a lot more dangerous to cut with a blunt knife than a sharp knife!
- It is best to sharpen a Japanese knife regularly on a waterstone. Error: Steel nature unknown









