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Nigara  |  庫存單位： NG-ANSG2DM-KGY240BB

Nigara Anmon SG2 雨滴大馬士革 K-tip Gyuto 240 毫米

$13,110.00

添加 Saya 或 K&S 刀卷即可獲得 20 美元的套裝折扣！

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K&S Price: AU $13,110.00* inc. tax , vs:
Store CE AU $709.0 --94.59%
C 店 AU $737.23 --94.38%

* For overseas buyers you pay no GST (10%) and low shipping rate.
Last Update: 2025-08-17T17:06:39Z

Detailed Specifications
Line 二唐暗紋 SG2
Profile 牛刀 / Chefs Knife
Bevel Type 雙斜面
Weight 220 g        7.76 oz
Edge Length 221 mm   .8.7 inch
Heel Height 53 mm     .2.09 inch
Width @ Spine 2.4 mm     0.09 inch
Width @ Mid 2.3 mm     0.09 inch
Width @ 1cm from Tip 1.0 mm     0.04 inch
Steel SG2 / R2 | Powdered 不鏽鋼
Blade Construction Sanmai - Stainless Damascus Clad
Hardness (HRC) 62 - 64
Surface Finish Etched
Handle 八角樺木瘤加間隔飾片
Region 青森
Best for
  • 愛好者
  • 專業廚師
  • 收藏家
    		•
    • 澳洲境內 200 澳元以上的刀具可免費送貨。
    • 透過 DHL Express 進行全球運輸，需要 3 至 5 天。


    The Anmon SG2 series consist knives of various construction and sizes, all clad in 25 layers of forged damascus on each side of the blade. The ripple markings on the finely polished steel, distinctive of Tsugaru forging, is an original technique of the Nigara Forging.

    The “Anmon” design was inspired by the rippling water of the Anmon Waterfalls, cascading from the foot of the World Heritage Shirakami Mountains adjacent to the city of Hirosaki. Old growth beech and pine encompass the Anmon falls where the cool mountain stream cascades down from the precipitous rocks above. The sight of the rippling waterfall has enchanted its visitors with its mystical power.

    However, a interview with the Toshiju Yoshizawa reveals the personal inspiration for him, he said it was Andy Warhol's painting of John Lennon, specifically the fascinating distortion in his glasses that lead him to this design.

    Combining this pattern with a matte etched surface, the Anmon line gets a truely breathtaking, high contrast look. This dazziling appearance combines the great edge retentionof the SG2 powder stainless steel, result a series of knives excels in all aspects. There is a reason that these knives are sold very quickly despite the high price of them.

    Pros Cons
  • Great artistic
  • Great for professionals
  • Highly collectable
    		•
  • 高預算
  • 相對難研磨
    		•

    Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.
      7. Error: Steel nature unknown

    二唐

    位於日本北部青森縣小而美麗的弘前市，二唐刃物已有350年製作武士刀的歷史，當中以國俊大師（國俊）為其世代中最著名的刀匠之一。現由第八代鍛刀師吉澤剛（吉澤 剛）領軍，並由其父吉澤俊壽（吉澤 俊寿）協助，二唐因其精湛的鍛造技術與無與倫比的品質控管而聲名大噪。

    • 個人資料： 牛刀

      Chefs Knife

      A Japanese chef's knife is known as a gyuto (牛刀 ぎゅうとう） gyūtō?), literally meaning 'beef knife'. Its blade resembles a flatter version of a French chef's knife. Japanese cutlery is known for sharpness due to its acute blade geometry, and the hardness of the steel used, sometimes exceeding 60 HRC on the Rockwell Scale A typical western chef's knife may be sharpened to an edge angle of 20-22°, while a Japanese gyuto generally has a sharper edge angle of 15-18° (or even lower), which requires a harder, more brittle grade of steel. In recent years Japanese gyuto have gained in popularity with western chefs.

      A modern chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.

      滑動看更多>>

    • 鋼材： SG2 / R2

      SG2, also known as Super Gold 2 or R2 steel, is a high-end powdered tool steel by Takefu Special Steel, known for its excellent edge retention, wear resistance, and ability to achieve a hardness of up to 64 HRC. Identical to Kobelco Steel's R2, it's prized in premium knife making for its fine edge sharpness and durability. The powdered nature ensures uniform carbide distribution, enhancing toughness and reducing chipping risks. SG2/R2 is ideal for those seeking top performance and longevity in their cutting tools.

      製造商：

      • 日本武生特殊鋼

      性質： 不鏽鋼

      硬度： 62 - 64

      <<滑動看更多>>

    • 建構： Sanmai - Stainless Damascus Clad

      三枚（Sanmai）結構是雙刃刀常見的製法，將兩片較軟的夾鋼鍛焊於較硬的鋼芯兩側。經過熱處理後，較硬但脆的鋼芯會形成鋒利的切刃，較軟的夾鋼則支撐鋼芯，提升刀身整體強度。

      大馬士革三枚結構是以大馬士革鋼作為三枚夾鋼材料，為刀身增添美感。若核心為不鏽鋼，則大馬士革夾鋼也會是不鏽鋼，這樣能保護碳鋼或半不鏽鋼芯不易生鏽或變色。

      軟夾鋼讓薄刃修磨比本燒或單鋼結構容易許多。但若夾鋼為大馬士革，無論是蝕刻、拋光還是鏡面拋光，修磨過程都會對夾鋼造成影響，因此大馬士革紋理不會像剛開箱時那樣。

      <<滑動看更多>>

    • 完成： Etched

      The etching process starts with the knife being thoroughly cleaned to remove any oils or residues. A protective mask may be applied to the areas not intended to be etched. The blade is then submerged in an acidic solution, such as ferric chloride, which reacts with the different layers of steel at varying rates. This creates a layer of dark oxide on the surface of the blade where the thickness of the oxide varies according to the reactiveness of the steel. After etching, the knife is neutralized in a baking soda solution, rinsed, and dried. The final step involves polishing the blade to highlight the etched design, enhancing both the knife's beauty and showcasing the craftsmanship of its maker.

      <<滑動看更多>>

    • 手柄規格

      個人資料： 八角和柄

      材料：

      • Birch Burl Stabilized

      這把初心廚師刀上裝飾的穩定化樺木瘤手柄，既展現了精湛的工藝，也體現了大自然的美麗。樺木瘤因其錯綜複雜的紋理和獨特的質感而備受珍視，經過細緻的穩定化處理後，能大幅提升耐用性與穩定性，確保長久使用並有效抵禦濕氣與磨損。

      手柄的人體工學設計提供舒適且穩固的握感，即使長時間使用也不易感到疲勞。其流線型輪廓與均衡的重量分布，有助於在烹飪時精確掌控，輕鬆操作。

      樺木瘤的天然色澤與紋理變化營造出引人入勝的視覺美感，使每一支刀柄都獨一無二。這種功能性與美學的和諧結合，不僅提升了廚師刀的表現，也為廚房增添一抹優雅，充分展現初心刀具無與倫比的工藝。

      << 滑動查看更多

    Nigara

    Nigara Anmon SG2 雨滴大馬士革 K-tip Gyuto 240 毫米

    $13,110.00

    Nigara SG2 Anmon 系列於 2021 年底推出，採用最先進的 Super Gold 2 粉末鋼，具有出色的邊緣保持性、韌性和極高的鋒利度，以及其標誌性的 Anmon（環滴大馬士革）圖案

    測量 


    		 毫米
    重量 165克
    腳尖到腳跟的長度 227毫米
    鏟刀根部高度 49毫米
    脊椎至腳跟的寬度 1.8 毫米
    葉片中部脊寬 1.6 毫米
    距尖端約 1 公分處的脊柱寬度 1.0 毫米

    鋼材種類： SG2 粉末芯，帶有不銹鋼大馬士革包覆環滴圖案
    硬度（HRC）： 62-63
    手柄設計： 染色和穩定的樹瘤手柄，白色墊片

    =========
    Nigara 刃物 (Hamono) 近期人氣飆升，這得益於其卓越的切割性能、精美的工藝以及合理的價格。目前，Nigara 最受歡迎的系列是 Kurouchi SG2 系列，該系列以質樸的手工鍛造 Kurouchi 錘紋為特色，採用 Takefu Special Steel 出品的高性能 Super Gold 2 粉末鋼，售價在 300 至 500 美元之間。

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