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KAI  |  庫存單位: KAI-SHUNC-PE90

Shun Classic Paring Knife 9cm (3.5")

售價 $2,638.00 正常價格 $3,097.00
含稅 結帳時計算運費

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Detailed Specifications
Line 待補 - 不鏽鋼夾心
Profile 小刀 / 多用途、小刀
Bevel Type 雙刃
Weight 65 g        2.29 oz
Edge Length 92 mm   .3.62 inch
Heel Height 22 mm     .0.87 inch
Width @ Spine 1.7 mm     0.07 inch
Width @ Mid 1.2 mm     0.05 inch
Width @ 1cm from Tip 0.8 mm     0.03 inch
Steel VG-MAX | 不鏽鋼
Blade Construction 待補充
Hardness (HRC) 60 - 61
Surface Finish 待補充
Handle D-shaped Pakkawood
Best for
  • 待補
    • 澳洲境內 200 澳元以上的刀具可免費送貨。
    • 透過 DHL Express 進行全球運輸,需要 3 至 5 天。

    Shun Classic, crafted by Kai in Seki, Japan, is one of the most widely used knife lines in both home kitchens and professional settings worldwide. At its core is VG-MAX stainless steel, delivering outstanding edge retention, durability, and corrosion resistance. The blade is clad in elegant Damascus layers, showcasing a refined, flowing pattern that highlights traditional Japanese craftsmanship.

    Aesthetically, the Classic line is timeless—its polished Damascus finish and clean, sophisticated profile make it instantly recognizable and enduringly stylish.

    Paired with a black pakkawood D-shaped handle, it offers excellent comfort, control, and moisture resistance, with a design that naturally fits the hand. Shun Classic combines proven performance with iconic design, making it a staple choice for any kitchen.

    Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.
    7. Error: Steel nature unknown
    • 個人資料: 小刀

      多用途、小刀

      Petty 小刀是一款日本小型多用途刀,特別適合進行削皮、修整、切水果和蔬菜等精細作業。刀刃長度約為120mm到180mm(4.7到7英吋),尤其擅長處理如去蝦腸或切裝飾等細節工作。與西式削皮刀相比,它的刀身略長且更纖細,提升了處理複雜細節的能力,是廚房工具箱中極具價值的一員。

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    • 鋼材: VG-MAX

      VG-MAX 是由貝印(Kai,Shun 刀具製造商)開發的專利不鏽鋼,是 VG10 的升級版本。它專為廚刀設計,在鋒利度、耐用度與抗腐蝕性之間取得理想平衡。

      製造商:

      • 日立特殊鋼,日本

      性質: 不鏽鋼

      硬度: 60 - 61

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    • 手柄規格

      個人資料: D 形和柄

      材料:

      • Pakka 木材


      Shun Classic D-shaped pakkawood handle offers traditional Japanese ergonomics with modern durability. Made from resin-infused hardwood, it provides excellent moisture resistance and strength. The contoured D-shape ensures a secure, comfortable grip and precise control, making it ideal for professional chefs and home cooks seeking a reliable Japanese kitchen knife handle.

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