Tsunehisa Aogami Super Kurouchi Tsuchime Sujihiki 240mm

The Tsunehisa Aogami Super Kurouchi Tsuchime Sujihiki 240mm is a high-performance slicing knife built for precision and efficiency. Crafted in Japan, it features an Aogami Super (Blue Super) carbon steel core, known for exceptional edge retention and the ability to take an extremely sharp edge—perfect for clean, effortless slices.

The long, narrow sujihiki profile excels at single-draw cuts through meats and fish, preserving texture and presentation. Its kurouchi finish combined with a tsuchime (hammered) pattern adds a rustic aesthetic while helping reduce food sticking.

This version is fitted with our K&S special handle, specifically designed for slicing tasks. The handle geometry ensures the butt does not interfere with the chef’s forearm during long pulling cuts with a bent wrist, improving comfort and control. A perfect blend of performance and thoughtful design.