黑﨑打刃物 雫 (水滴) SG2 菜切刀 165mm
黑﨑打刃物 雫 (水滴) SG2 菜切刀 165mm 已缺貨，一旦有貨就會出貨。
庫存狀態
此商品不提供配送服務。僅限於 Crows Nest 門市自取。
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St Peters —2 Bishop St Unit 2 St Peters NSW 2044
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Crows Nest —107 West St, Crows Nest NSW 2065
詳細規格
| 刀型 | 菜切刀 / The user wants me to translate "Japanese Vegetable Knife" into Traditional Chinese for a Taiwanese market. This is for a Nakiri knife product name field. Looking at the glossary, Nakiri is translated as "菜切刀". The phrase "Japanese Vegetable Knife" describes a Japanese-style vegetable knife, which is essentially what a Nakiri is. For the translation, I need to consider the context - this is a product name field for a Nakiri knife. The phrase should be natural and appealing to Taiwanese knife enthusiasts. "Japanese Vegetable Knife" could be translated as "日本蔬菜刀" but since this is specifically for a Nakiri, and the glossary provides "菜切刀" for Nakiri, I should use that term. The most natural translation would be "日本菜切刀" which combines "Japanese" (日本) with the glossary term for Nakiri (菜切刀). This is concise, follows the product naming convention, and uses the correct terminology from the glossary. I'll output just the translated text without any additional explanation.日本菜切刀 |
| 刃面類型 | 雙刃 |
| 重量 | 162 g 5.71 oz |
| 刃長 | 160 mm .6.3 inch |
| 刃高 | 50 mm .1.97 inch |
| 刀背厚度（根部） | 2.0 mm 0.08 inch |
| 刀背厚度（中段） | 1.6 mm 0.06 inch |
| 刀背厚度（刀尖 1cm 處） | 1.6 mm 0.06 inch |
| 鋼材 | SG2 / R2 | 粉末鋼 The user wants me to translate the word "Stainless" from English to Traditional Chinese for a Taiwanese knife retailer context. According to the glossary provided, "Stainless" should be translated as "不鏽鋼". The field context indicates this belongs to "SG2 / R2" on a Japanese kitchen knife store, which makes sense as these are stainless steel types. The output should be just the translated text with no additional explanations.不鏽鋼 |
| 硬度 (HRC) | 62 - 64 |
| 刀柄 | 八角柄黑檀木 |
黑崎優 Shizuku SG2 菜切 165mm 是一把雙刃日式蔬菜刀，最適合需要直線推切蔬果的使用者。這把 165mm 刀具擁有相對平直的刃線，在下壓切割時能與砧板保持完整接觸，確保不需搖擺即可乾淨分離食材。圓潤刀尖提升操作安全性，而纖薄的雙刃幾何形狀則有助於有效穿透較硬的蔬菜。
此刀採用武生特殊鋼生產的不鏽鋼 SG2 粉末鋼，硬度 62–64 HRC，具高耐磨性與均勻碳化物分布，可降低崩刃風險。刀脊在刀根厚 2.0mm，於中段與刀尖收窄至 1.6mm，刀根高度 50mm，總重 162g。這些規格支援以耐磨與耐用度為優先的精準蔬菜處理，鋼材成分包含 1.25% 碳、14% 鉻、2.3% 鉬與 1.8% 釩，在重複剁切作業中維持長時間鋒利。
- 請勿切割硬物！日本刀較脆，絕對不可用來剁骨！
- 使用後以中性清潔劑清洗，並擦乾；
- 請勿使用洗碗機清洗刀具，會損壞木柄；
- 請勿將刀具長時間放置於熱源附近；
- 鈍刀比利刀更危險！
- 建議定期使用砥石磨刀以保持鋒利。 Error: Steel nature unknown
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刀型：菜切刀
The user wants me to translate "Japanese Vegetable Knife" into Traditional Chinese for a Taiwanese market. This is for a Nakiri knife product name field. Looking at the glossary, Nakiri is translated as "菜切刀". The phrase "Japanese Vegetable Knife" describes a Japanese-style vegetable knife, which is essentially what a Nakiri is. For the translation, I need to consider the context - this is a product name field for a Nakiri knife. The phrase should be natural and appealing to Taiwanese knife enthusiasts. "Japanese Vegetable Knife" could be translated as "日本蔬菜刀" but since this is specifically for a Nakiri, and the glossary provides "菜切刀" for Nakiri, I should use that term. The most natural translation would be "日本菜切刀" which combines "Japanese" (日本) with the glossary term for Nakiri (菜切刀). This is concise, follows the product naming convention, and uses the correct terminology from the glossary. I'll output just the translated text without any additional explanation.日本菜切刀
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鋼材：SG2 / R2
製造商：
材質特性：The user wants me to translate the word "Stainless" from English to Traditional Chinese for a Taiwanese knife retailer context. According to the glossary provided, "Stainless" should be translated as "不鏽鋼". The field context indicates this belongs to "SG2 / R2" on a Japanese kitchen knife store, which makes sense as these are stainless steel types. The output should be just the translated text with no additional explanations.不鏽鋼
硬度：62- 64
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握柄規格
輪廓：和式八角柄
材質：
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