黑﨑打刃物 雫 (水滴) SG2 牛刀 270mm
黑﨑打刃物 雫 (水滴) SG2 牛刀 270mm 已缺貨，一旦有貨就會出貨。
庫存狀態
此商品不提供配送服務。僅限於 Crows Nest 門市自取。
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St Peters —2 Bishop St Unit 2 St Peters NSW 2044
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Crows Nest —107 West St, Crows Nest NSW 2065
詳細規格
| 刀型 | 牛刀 / The user wants me to translate "Chefs Knife" to Traditional Chinese for a Taiwanese audience. Looking at the glossary, I see "chefs knife → 主廚刀" is listed. The field is "com_name" which appears to be a common name field for a product, specifically for a Gyuto (牛刀) knife. The glossary entry for "chefs knife" is "主廚刀", so I should use that translation. The context indicates this is for a Japanese kitchen knife store, and the field belongs to a Gyuto product. The translation should be natural for Taiwanese readers, and since the glossary specifies this exact translation, I'll use it directly.主廚刀 |
| 刃面類型 | 雙刃 |
| 重量 | 219 g 7.73 oz |
| 刃長 | 271 mm .10.67 inch |
| 刃高 | 56 mm .2.2 inch |
| 刀背厚度（根部） | 3.0 mm 0.12 inch |
| 刀背厚度（中段） | 2.1 mm 0.08 inch |
| 刀背厚度（刀尖 1cm 處） | 1.0 mm 0.04 inch |
| 鋼材 | SG2 / R2 | 粉末鋼 The user wants me to translate the word "Stainless" from English to Traditional Chinese for a Taiwanese knife retailer context. According to the glossary provided, "Stainless" should be translated as "不鏽鋼". The field context indicates this belongs to "SG2 / R2" on a Japanese kitchen knife store, which makes sense as these are stainless steel types. The output should be just the translated text with no additional explanations.不鏽鋼 |
| 硬度 (HRC) | 62 - 64 |
| 刀柄 | 特殊握柄 |
由Yu Kurosaki打造的SG2 鋼 雫 (水滴) 系列，完美結合了先進粉末鋼的卓越性能與真正的手工鍛造工藝。每一把刀刃皆在越前地區逐一手工鍛造與塑形，賦予其沖壓刀具無法複製的生動有機質感。從刀根至刀尖明顯的厚度漸變設計，讓這把刀在靠近刀跟處手感扎實有力，越往刀尖則越顯輕薄精準，使每一次切割都能兼具強度與細膩度。
刀芯採用 SG2 鋼（R2 鋼）粉末不鏽鋼，硬度高達約 62–63 HRC，具備極佳的鋒利保持性與持久銳利的刃口。標誌性的「雫 (水滴)」鎚目紋理靈感源自滴落的水珠，不僅能有效減少食材沾黏，更為刀身增添獨特的個性魅力。
厚實卻靈活、精緻考究又適合日常高強度使用，此系列深受專業廚師與收藏家的熱烈追捧。目前僅剩少量 Kurosaki/Shibata Event 活動庫存，數量極為有限，售完即止。
- 請勿切割硬物！日本刀較脆，絕對不可用來剁骨！
- 使用後以中性清潔劑清洗，並擦乾；
- 請勿使用洗碗機清洗刀具，會損壞木柄；
- 請勿將刀具長時間放置於熱源附近；
- 鈍刀比利刀更危險！
- 建議定期使用砥石磨刀以保持鋒利。 Error: Steel nature unknown
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刀型：牛刀
The user wants me to translate "Chefs Knife" to Traditional Chinese for a Taiwanese audience. Looking at the glossary, I see "chefs knife → 主廚刀" is listed. The field is "com_name" which appears to be a common name field for a product, specifically for a Gyuto (牛刀) knife. The glossary entry for "chefs knife" is "主廚刀", so I should use that translation. The context indicates this is for a Japanese kitchen knife store, and the field belongs to a Gyuto product. The translation should be natural for Taiwanese readers, and since the glossary specifies this exact translation, I'll use it directly.主廚刀
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鋼材：SG2 / R2
製造商：
材質特性：The user wants me to translate the word "Stainless" from English to Traditional Chinese for a Taiwanese knife retailer context. According to the glossary provided, "Stainless" should be translated as "不鏽鋼". The field context indicates this belongs to "SG2 / R2" on a Japanese kitchen knife store, which makes sense as these are stainless steel types. The output should be just the translated text with no additional explanations.不鏽鋼
硬度：62- 64
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