黑﨑打刃物 雫 (水滴) SG2 牛刀 240mm
黑﨑打刃物 雫 (水滴) SG2 牛刀 240mm 已缺貨，一旦有貨就會出貨。
庫存狀態
此商品不提供配送服務。僅限於 Crows Nest 門市自取。
-
St Peters —2 Bishop St Unit 2 St Peters NSW 2044
-
Crows Nest —107 West St, Crows Nest NSW 2065
詳細規格
| 刀型 | 牛刀 / The user wants me to translate "Chefs Knife" to Traditional Chinese for a Taiwanese audience. Looking at the glossary, I see "chefs knife → 主廚刀" is listed. The field is "com_name" which appears to be a common name field for a product, specifically for a Gyuto (牛刀) knife. The glossary entry for "chefs knife" is "主廚刀", so I should use that translation. The context indicates this is for a Japanese kitchen knife store, and the field belongs to a Gyuto product. The translation should be natural for Taiwanese readers, and since the glossary specifies this exact translation, I'll use it directly.主廚刀 |
| 刃面類型 | 雙刃 |
| 重量 | 199 g 7.02 oz |
| 刃長 | 242 mm .9.53 inch |
| 刃高 | 56 mm .2.2 inch |
| 刀背厚度（根部） | 3.3 mm 0.13 inch |
| 刀背厚度（中段） | 2.2 mm 0.09 inch |
| 刀背厚度（刀尖 1cm 處） | 1.0 mm 0.04 inch |
| 鋼材 | SG2 / R2 | 粉末鋼 The user wants me to translate the word "Stainless" from English to Traditional Chinese for a Taiwanese knife retailer context. According to the glossary provided, "Stainless" should be translated as "不鏽鋼". The field context indicates this belongs to "SG2 / R2" on a Japanese kitchen knife store, which makes sense as these are stainless steel types. The output should be just the translated text with no additional explanations.不鏽鋼 |
| 硬度 (HRC) | 62 - 64 |
| 刀柄 | 特殊握柄 |
黑崎優 Shizuku SG2 牛刀 240mm 是一把雙刃日本主廚刀，最適合需要高耐磨性與優異持鋒的一般用途刀具使用者。這把 240mm 牛刀採用由武生特殊鋼製造的 SG2 粉末不鏽鋼，硬度達 62–64 HRC。粉末冶金技術確保刀身內部碳化物均勻分布，提升韌性並降低日常廚房作業時崩刃風險。
作為一把多用途刀具設計，這把刀能勝任剁碎、切片、切丁蔬菜、切肉以及分解大塊肉等工作。刀身幾何為根部脊厚 3.3mm，中段漸薄至 2.2mm，刀尖約 1.0mm，根部高度 56mm，總重 199g。由於為不鏽鋼結構，具備耐用性，同時不需要反應性碳鋼夾層那樣繁複的保養。典型日式牛刀的銳利開刃角度，讓它能在各種食材上提供精準的切割表現，而 SG2 刀芯則能在長時間使用下維持鋒利度。
- 請勿切割硬物！日本刀較脆，絕對不可用來剁骨！
- 使用後以中性清潔劑清洗，並擦乾；
- 請勿使用洗碗機清洗刀具，會損壞木柄；
- 請勿將刀具長時間放置於熱源附近；
- 鈍刀比利刀更危險！
- 建議定期使用砥石磨刀以保持鋒利。 Error: Steel nature unknown
-
刀型：牛刀
The user wants me to translate "Chefs Knife" to Traditional Chinese for a Taiwanese audience. Looking at the glossary, I see "chefs knife → 主廚刀" is listed. The field is "com_name" which appears to be a common name field for a product, specifically for a Gyuto (牛刀) knife. The glossary entry for "chefs knife" is "主廚刀", so I should use that translation. The context indicates this is for a Japanese kitchen knife store, and the field belongs to a Gyuto product. The translation should be natural for Taiwanese readers, and since the glossary specifies this exact translation, I'll use it directly.主廚刀
向左滑動查看更多 >>
-
鋼材：SG2 / R2
製造商：
材質特性：The user wants me to translate the word "Stainless" from English to Traditional Chinese for a Taiwanese knife retailer context. According to the glossary provided, "Stainless" should be translated as "不鏽鋼". The field context indicates this belongs to "SG2 / R2" on a Japanese kitchen knife store, which makes sense as these are stainless steel types. The output should be just the translated text with no additional explanations.不鏽鋼
硬度：62- 64
<< 滑動查看更多 >>
