黑﨑打刃物 雫 (水滴) SG2 菜切刀 165mm

日式蔬菜刀

The Nakiri(菜切) knife is a distinctive tool in the Japanese kitchen, resembling a slender, shorter variant of a Chinese cleaver and serving as the household counterpart to the professional-grade Usuba. It is characterised by its relatively flat edge profile, emphasising straight, clean push cuts through vegetables without the need for rocking. This flat edge makes a full contact with chopping board when pushed down and it means there will be little to no chance of food still connect after the cut - a common problem with blade with very curved profile. Unlike Usuba, the thin and double bevel Nakiri is much better at penetrating dense and tough roots and tubers, Although sacrifices the ability to do delicate pinpoint slice, the rounded tip can give you a bit more sense of safety in operation.

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SG2，又稱Super Gold 2或R2鋼，是武生特殊鋼所生產的高階粉末工具鋼，以出色的鋒利度保持性、耐磨性，以及可達64 HRC的硬度著稱。與神戶製鋼所的R2為相同材質，在高階刀具製作中備受推崇，因其細緻的刃口銳利度與耐用性而聞名。粉末冶金特性確保碳化物分布均勻，提升韌性並降低崩刃風險。SG2/R2非常適合追求頂級性能與刀具壽命的用家。

製造商：

• Takefu Special Steel, 日本

材質特性：不鏽鋼

硬度：62- 64

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輪廓：和式八角柄

材質：

• 黑檀木

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