堺孝行 Serrated 麵包刀 250mm PC Handle

麵包刀

麵包刀是從一般家庭到專業烘焙坊都極為常見的刀具。其鋸齒刃設計意味著即使切過數公斤厚皮的酸種麵包與法國長棍，依然能維持優異的切削力——這對非鋸齒刃的刀具而言是相當艱鉅的任務。細長的刀身確保了最大的切割長度並將摩擦降至最低，對於每天食用麵包的人來說，這絕對是不可或缺的必備工具。

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The MV steel is a generic term that used for steel with molybdenum and vanadium added to it, the carbide formed by these two elements have very high hardness but relative small in their particle sizes, which is good for increase the wear resistance of the steel without sacrifice too much toughness. MV steel is commonly stamped on lower end and entry level Japanese blades but it doesn't refer to a specific chemical composition, but rather indicate that M and V are added to the steel. MV steels are usually fully stainless with a hardness not greater than 60 HRD due to lower carbon content.

製造商：

材質特性：不鏽鋼

硬度：54- 60

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輪廓：無口金西式刀

材質：

• 帕克木

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