刀型輪廓
標準八角柄 profile
Characteristics
- 經典外觀公認頂級刀具的象徵易於製造
日本刀柄
八角柄 柚木 Mono
標準八角柄
柚木
Craftsmanship
Materials
柚木
柚木是製作日式 WA 刀柄極具實用性與美感的木材選擇。由於天然富含油脂，其防水、防腐及防蟲性能優於大多數硬木——這些特質也使其成為造船與戶外家具的熱門材料。得益於天然矽含量，柚木質地緻密油潤，即使沾水也能提供穩固且略帶止滑的握持手感。此外，柚木穩定性極佳，不易因溫濕度變化而變形或開裂。在外觀上，其色澤從金棕色到深巧克力色不等，常帶有迷人的直紋理，且隨著使用歲月增長更顯韻味。雖然柚木對加工刀具損耗較大，且因全球需求導致價格偏高，但人工林柚木提供了永續的替代方案。用於刀柄時，柚木完美結合了功能性、舒適度與永恆之美，是講求性能與自然優雅並重的使用者之理想選擇。
金棕色、淺黃色
密度： 610-750 公斤/立方米
優點
缺點
圖庫
八角柄 柚木 Mono 詳細資訊
精選刀具
哪些刀具採用此款刀柄
See the product cards below for the specific knives in our range that feature the 八角柄 柚木 Mono handle — every product listing includes the steel, profile, blade construction, and handle so you can compare across our catalog.
關心
如何保養
Hand wash with warm water and mild detergent, dry immediately with a soft cloth. Never submerge or dishwasher-wash a wooden handle — prolonged moisture causes swelling, cracking, and loosening of the tang. Apply food-safe camellia or mineral oil every few months to maintain the wood and prevent drying. Store knives on a magnetic rack or in a saya to protect both blade and handle.
問題解答
常被問到的 八角柄 柚木 Mono
What is the 八角柄 柚木 Mono handle?
採用精美的柚木，這款 Knives and Stones 岩刃社經典八角柄呈現出乾淨、永恆的外觀，並帶有溫暖自然的觸感。柚木因其強度、穩定性與防潮性而長期備受推崇，是廚房使用的絕佳選擇。其金棕色調與細膩紋理，賦予每一支手柄獨特的靜謐氣質。採用傳統八角造型，握持時舒適且穩固——無論切剁、片切或精細切割，都易於掌控。手柄經手工打磨至光滑的緞面質感，突顯木材的自然之美，同時確保握持穩固。耐用、平衡且視覺舒適，柚木手柄非常適合追求經典日式外觀並兼顧日常實用性的人。 The profile shape is 標準八角柄, which influences grip comfort and cutting control.
What materials is the 八角柄 柚木 Mono made from?
柄身：柚木.
What knives come with the 八角柄 柚木 Mono handle?
See the product cards below for the specific knives in our range that feature the 八角柄 柚木 Mono handle — every product listing includes the steel, profile, blade construction, and handle so you can compare across our catalog.
How do I care for a wooden handle?
Hand wash with warm water and mild detergent, dry immediately with a soft cloth. Never submerge or dishwasher-wash a wooden handle — prolonged moisture causes swelling, cracking, and loosening of the tang. Apply food-safe camellia or mineral oil every few months to maintain the wood and prevent drying. Store knives on a magnetic rack or in a saya to protect both blade and handle.
