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刀型輪廓

標準八角柄 profile

這款頂尖工藝的八角柄,廣泛應用於無數日本廚刀之中。大多數堺的製刀匠師皆採用此種輪廓,這也是您過去可能曾接觸過的典型日式刀柄。若您不確定該選擇哪款八角柄,選它就對了。

Characteristics

  • 經典外觀公認頂級刀具的象徵易於製造

Craftsmanship

Materials

黑檀木 — 手柄材質

黑檀木

黑檀木是指取自柿樹屬(Diospyros)多種樹種的緻密深色硬木,以其細緻的紋理和高度拋光性而聞名。因其美觀與耐用性而備受推崇,常用於高級家具、樂器及裝飾工藝品。黑檀木以深邃的黑色或深棕色澤著稱,有時帶有令人驚豔的木紋圖案。

黑色、深棕色 密度: 1.03 至 1.3 g/cm3 | 69-83 磅 / 立方英尺

優點

  • 高密度
  • 奢華的色澤與質感
  • 高耐用度
  • 頂級木材

缺點

  • 高成本
  • 在乾燥氣候下可能會開裂
  • 受規範的

精選刀具

哪些刀具採用此款刀柄

See the product cards below for the specific knives in our range that feature the 八角柄 黑檀木 淺色牛角 handle — every product listing includes the steel, profile, blade construction, and handle so you can compare across our catalog.

關心

如何保養

Hand wash with warm water and mild detergent, dry immediately with a soft cloth. Never submerge or dishwasher-wash a wooden handle — prolonged moisture causes swelling, cracking, and loosening of the tang. Apply food-safe camellia or mineral oil every few months to maintain the wood and prevent drying. Store knives on a magnetic rack or in a saya to protect both blade and handle.

問題解答

常被問到的 八角柄 黑檀木 淺色牛角

What is the 八角柄 黑檀木 淺色牛角 handle?

這款Knives and Stones 岩刃社 八角黑檀木柄搭配水牛角口環展現了低調優雅與經典的日本工藝。選用實心黑檀木製成,呈現深邃的烏黑色澤與細膩的自然光澤,握感紮實且平衡完美。黑檀木以卓越的耐用性與穩定性著稱,具有令人安心的重量與光滑細緻的質感,隨著使用歲月更顯溫潤之美。八角柄造型為左右手使用者皆提供舒適穩固的握持,能精準掌控刀刃,並保有深受日本職人喜愛的經典美感。搭配黑色水牛角口環,整體呈現渾然一體的全黑風格——極簡卻精緻,著重於純粹的造型之美。這款刀柄是傳統日本製刀的經典之選,適合喜愛低調奢華與完美比例的您——讓天然材質之美自然展現的設計。 The profile shape is 標準八角柄, which influences grip comfort and cutting control.

What materials is the 八角柄 黑檀木 淺色牛角 made from?

柄身:黑檀木. 口輪:大理石紋 / 淺色牛角.

What knives come with the 八角柄 黑檀木 淺色牛角 handle?

See the product cards below for the specific knives in our range that feature the 八角柄 黑檀木 淺色牛角 handle — every product listing includes the steel, profile, blade construction, and handle so you can compare across our catalog.

How do I care for a wooden handle?

Hand wash with warm water and mild detergent, dry immediately with a soft cloth. Never submerge or dishwasher-wash a wooden handle — prolonged moisture causes swelling, cracking, and loosening of the tang. Apply food-safe camellia or mineral oil every few months to maintain the wood and prevent drying. Store knives on a magnetic rack or in a saya to protect both blade and handle.

瀏覽型錄

瀏覽搭配此款柄的日本刀 八角柄 黑檀木 淺色牛角 handle

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