刀型輪廓
標準八角柄 profile
Characteristics
- 經典外觀公認頂級刀具的象徵易於製造
日本刀柄
八角柄 黑色 Chacate Mono
標準八角柄
黑色 Chacate
Craftsmanship
Materials
黑色 Chacate
Black Chacate（又稱 Chacate Preto）是一種來自非洲的珍稀硬木，以其深邃的棕黑色澤與細膩的金色紋理備受推崇。這種木材密度極高，平均約為 1,100 kg/m³，具備卓越的耐用性、拋光性與耐磨度，是製作高端日式 WA 柄的絕佳選擇。經表面處理後，會呈現如絲般滑順的觸感與優雅的天然光澤，賦予刀具精緻奢華的美感。其優異的強度與穩定性確保了長期使用的可靠性，即使頻繁於廚房中使用也不易損壞。然而，正因其高密度特性，重量較朴木等傳統和柄木材更重，可能會改變刀具的重心平衡。此外，由於材質堅硬，加工難度較高，加上資源稀有，價格往往較為昂貴且...
深褐色、黃色邊材
密度： 1110 公斤/立方米
優點
缺點
圖庫
八角柄 黑色 Chacate Mono 詳細資訊
精選刀具
哪些刀具採用此款刀柄
See the product cards below for the specific knives in our range that feature the 八角柄 黑色 Chacate Mono handle — every product listing includes the steel, profile, blade construction, and handle so you can compare across our catalog.
關心
如何保養
Hand wash with warm water and mild detergent, dry immediately with a soft cloth. Never submerge or dishwasher-wash a wooden handle — prolonged moisture causes swelling, cracking, and loosening of the tang. Apply food-safe camellia or mineral oil every few months to maintain the wood and prevent drying. Store knives on a magnetic rack or in a saya to protect both blade and handle.
問題解答
常被問到的 八角柄 黑色 Chacate Mono
What is the 八角柄 黑色 Chacate Mono handle?
簡約、堅實且工藝精美——K&S 經典八角柄採用黑檀木，為您的日式刀具增添一抹溫潤與傳統韻味。Chacate 是一種高密度的非洲硬木，呈現深棕黑色調與細膩質感，是黑檀木的絕佳替代品。握持起來穩實紮手，重量適中，能為刀具帶來出色的平衡感。經典的八角造型提供舒適自然的握感，無論您如何持刀，都能輕鬆掌控刀身。每一支刀柄都經過精心塑形與手工打磨，觸感潔淨滑順，充分展現木材的自然之美。對於追求經典、耐用刀柄，並喜愛簡約永恆外觀的人而言，這是絕佳的選擇——非常適合搭配牛刀、三德刀或筋引刀。 The profile shape is 標準八角柄, which influences grip comfort and cutting control.
What materials is the 八角柄 黑色 Chacate Mono made from?
柄身：黑色 Chacate.
What knives come with the 八角柄 黑色 Chacate Mono handle?
See the product cards below for the specific knives in our range that feature the 八角柄 黑色 Chacate Mono handle — every product listing includes the steel, profile, blade construction, and handle so you can compare across our catalog.
How do I care for a wooden handle?
Hand wash with warm water and mild detergent, dry immediately with a soft cloth. Never submerge or dishwasher-wash a wooden handle — prolonged moisture causes swelling, cracking, and loosening of the tang. Apply food-safe camellia or mineral oil every few months to maintain the wood and prevent drying. Store knives on a magnetic rack or in a saya to protect both blade and handle.
