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KAI  |  庫存單位: KAI-SHUNC-BR220

Shun Classic Bread Knife 22cm (9")

售價 $4,589.00 正常價格 $5,645.00
含稅 結帳時計算運費

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Detailed Specifications
Line 待補 - 不鏽鋼夾心
Profile 麵包刀
Bevel Type 雙刃
Weight 201 g        7.09 oz
Edge Length 23 mm   .0.91 inch
Heel Height 35 mm     .1.38 inch
Width @ Spine 2.3 mm     0.09 inch
Width @ Mid 2.0 mm     0.08 inch
Width @ 1cm from Tip 1.7 mm     0.07 inch
Steel VG-MAX | 不鏽鋼
Blade Construction 待補充
Hardness (HRC) 60 - 61
Surface Finish 待補充
Handle D-shaped Pakkawood
Best for
  • 待補
    • 澳洲境內 200 澳元以上的刀具可免費送貨。
    • 透過 DHL Express 進行全球運輸,需要 3 至 5 天。

    由貝印(Kai)在日本關市打造的 Shun Classic,是全球家庭與專業廚房中最廣泛使用的刀具系列之一。其核心為 VG-MAX 不鏽鋼,帶來傑出的持鋒性、耐用度與抗腐蝕性。刀身覆以優雅的大馬士革紋層,呈現細緻流動的紋理,充分展現傳統日本工藝之美。

    Aesthetically, the Classic line is timeless—its polished Damascus finish and clean, sophisticated profile make it instantly recognizable and enduringly stylish.

    搭配黑色 pakkawood D 型手柄,提供極佳的握持舒適度、操控性與防潮性,造型自然貼合手型。Shun Classic 結合經得起考驗的性能與經典設計,是任何廚房的常備之選。

    Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.
    7. Error: Steel nature unknown
    • 個人資料: 麵包刀

      長刃帶鋸齒,適合切麵包

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    • 鋼材: VG-MAX

      VG-MAX 是由貝印(Kai,Shun 刀具製造商)開發的專利不鏽鋼,是 VG10 的升級版本。它專為廚刀設計,在鋒利度、耐用度與抗腐蝕性之間取得理想平衡。

      製造商:

      • 日立特殊鋼,日本

      性質: 不鏽鋼

      硬度: 60 - 61

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    • 手柄規格

      個人資料: D 形和柄

      材料:

      • Pakka 木材


      Shun Classic D-shaped pakkawood handle offers traditional Japanese ergonomics with modern durability. Made from resin-infused hardwood, it provides excellent moisture resistance and strength. The contoured D-shape ensures a secure, comfortable grip and precise control, making it ideal for professional chefs and home cooks seeking a reliable Japanese kitchen knife handle.

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