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Sakai Takayuki  |  庫存單位: SATA_BRED_250

Sakai Takayuki 鋸齒麵包刀 250mm

正常價格 $2,214.00

Add a saya or K&S Knife Roll to receive $20 bundle discount!

Detailed Specifications
Profile 麵包刀
Weight 140 g | 4.9 oz
Edge Length 245 mm | 9 41/64″
Heel Height 30 mm | 1 3/16″
Width @ Heel 1.7 mm | 1/16″
Width @ Mid 1.5 mm | 1/16″
Width @ 1cm from Tip 1.1 mm | 3/64″
Steel MV(鉬釩鋼) | 不鏽鋼
Hardness (HRC) 54 - 60
Handle 西式帕卡木無護手
  • Free shipping for knives over AU$200 Australia wide.
  • World-wide shipping via DHL Express, 3 to 5 days.


Care Instruction
  1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
  2. Wash with neutral detergent after use, and wipe dry;
  3. Please don't wash knife with dishwasher, it will damage the wood handle;
  4. Be careful not to leave the knife close to a heat source for a long time;
  5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
  6. It is best to sharpen a Japanese knife regularly on a waterstone.
  7. Error: Steel nature unknown
  • Profile: 麵包刀

    長刃帶鋸齒,適合切麵包

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  • Steel: MV(鉬釩鋼)

    MV鋼是泛指添加鉬與釩的鋼材,這兩種元素形成的碳化物硬度極高,顆粒細小,有助提升鋼材的耐磨性,同時不會過度犧牲韌性。MV鋼常見於低階與入門級日本刀具上,並不指特定化學成分,而是標示已添加M(鉬)與V(釩)。MV鋼通常為全不鏽,因碳含量較低,硬度不超過60 HRC。

    Manufacturer:

    • 未知

    Nature: 不鏽鋼

    Hardness: 54- 60

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  • Construction:

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  • Finish:

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  • Handle Specs

    Profile: 西式無護手

    Material:

    • Pakka 木材

    最基本的手柄設計,專為大量生產刀具而設。價格實惠且輕巧,但由於使用極為穩定的樹脂浸泡木纖維,耐用度依然不錯。

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