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Shiro Kamo  |  庫存單位: KAMO_SGDA_PE90

加茂詞朗 SG2/R2 墨流 大馬士革 小刀 90mm

正常價格 $5,813.00
含稅 結帳時計算運費

庫存狀態

  • St Peters
    2 Bishop St Unit 2 St Peters NSW 2044
  • Crows Nest
    107 West St, Crows Nest NSW 2065
詳細規格
產品線 加茂詞朗 黑雲 SG2 大馬士革
刀型 小刀 / 多用途刀、水果刀
刃面類型 雙刃
重量 60 g        2.12 oz
刃長 91 mm   .3.58 inch
刃高 29 mm     .1.14 inch
刀背厚度(根部) 2.1 mm     0.08 inch
刀背厚度(中段) 1.5 mm     0.06 inch
刀背厚度(刀尖 1cm 處) 0.9 mm     0.04 inch
鋼材 SG2 / R2 | 粉末鋼 The user wants me to translate the word "Stainless" from English to Traditional Chinese for a Taiwanese knife retailer context. According to the glossary provided, "Stainless" should be translated as "不鏽鋼". The field context indicates this belongs to "SG2 / R2" on a Japanese kitchen knife store, which makes sense as these are stainless steel types. The output should be just the translated text with no additional explanations.不鏽鋼
刀身構造 Sanmai - 不鏽鋼 大馬士革 Clad
硬度 (HRC) 62 - 64
表面處理 蝕刻
刀柄 八角柄柚木黑口金
產地 越前
推薦用途
  • 專業廚師
  • 愛好者
    • 全澳洲境內購買刀具滿 AU$200 即享免運費。
    • 透過 DHL Express 提供全球配送,3 至 5 天送達。

    這款墨流 SG2 系列是武生刀具村職人加茂詞朗最受歡迎的作品之一,而此帶有墨流雕刻的版本現已停產。刀身相當纖薄,SG2刀芯切削性能優異,蝕刻表面處理讓大馬士革包鋼上的墨流紋路呈現出強烈對比。搭配 K&S 八角柄,這把精美的刀具展現出卓越的切割表現。此外,SG2刀芯確保了持久的鋒利度,且易於保養維護。

    保養說明
    1. 請勿切割硬物!日本刀較脆,絕對不可用來剁骨!
    2. 使用後以中性清潔劑清洗,並擦乾;
    3. 請勿使用洗碗機清洗刀具,會損壞木柄;
    4. 請勿將刀具長時間放置於熱源附近;
    5. 鈍刀比利刀更危險!
    6. 建議定期使用砥石磨刀以保持鋒利。
    7. Error: Steel nature unknown

    加茂詞朗

    加茂詞朗(Shiro Kamo)是 Kamotou Hamono 的第二代刀匠,專精於鍛造工藝。他堅持保留傳統設計,並將其調整至近乎完美的狀態。加茂先生的刀具以寬闊的刀身輪廓與極薄的刃角著稱,搭配高硬度的 SG2 不鏽鋼與超級青鋼(Blue Super),使其刀刃成為切割堅硬緻密蔬菜的頂級利器。

    值得一提的是,加茂先生同時鍛造不鏽鋼與碳鋼。儘管 SG2 鋼材在高溫鍛造下極難變形,他卻能輕鬆駕馭鋼材,精準塑造出理想形狀。其在鍛造與研磨方面的深厚理解與豐富經驗,造就了極致精緻的刀型設計,在操控性、輕盈度與切割順暢度上表現卓越。

    • 刀型:小刀

      多用途刀、水果刀

      小刀(Petty)是一種較小型的日式多用途刀,專為精細工作而設計,例如削皮、修整以及切片水果與蔬菜。其刀刃長度介於120mm至180mm(4.7至7英寸)之間,特別擅長處理如去蝦線或切裝飾配菜等細緻任務。與西式水果刀相比,小刀的刀身略長且更纖細,進一步提升了其在複雜操作中的功能性,是任何廚房刀具組合中不可或缺的實用利器。

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    • 鋼材:SG2 / R2

      The user has provided a glossary and a text to translate from English to Traditional Chinese for a Taiwanese audience. The text is a short description of SG2/R2 steel for a kitchen knife store. I need to follow the glossary strictly for all proper nouns and technical terms, preserve any HTML tags (there are none in this text), and output only the translated text.

      Let me break down the text:

      "SG2, also known as Super Gold 2 or R2 steel, is a high-end powdered tool steel by Takefu Special Steel, known for its excellent edge retention, wear resistance, and ability to achieve a hardness of up to 64 HRC. Identical to Kobelco Steel's R2, it's prized in premium knife making for its fine edge sharpness and durability. The powdered nature ensures uniform carbide distribution, enhancing toughness and reducing chipping risks. SG2/R2 is ideal for those seeking top performance and longevity in their cutting tools."

      Key terms from the glossary:
      - SG2 → SG2 (stays as is)
      - R2 → R2 (stays as is)
      - Takefu Special Steel → 武生特殊鋼
      - Kobelco → 神戶製鋼所
      - HRC → HRC (technical spec, keep as is)

      Other terms to consider:
      - "powdered tool steel" → 粉末工具鋼 (standard term)
      - "edge retention" → 鋒利度保持性 or 刃持ち (but in Chinese, 保持鋒利度 or 刃持性)
      - "wear resistance" → 耐磨性
      - "hardness" → 硬度
      - "carbide distribution" → 碳化物分布
      - "toughness" → 韌性
      - "chipping" → 崩刃
      - "premium knife making" → 高級刀具製作
      - "fine edge sharpness" → 精細刃口鋒利度
      - "durability" → 耐用性
      - "top performance" → 頂級性能
      - "longevity" → 持久性/使用壽命

      Now let me construct the translation in Traditional Chinese, keeping the tone informative and enthusiast-friendly for Taiwanese knife lovers.

      Translation draft:

      SG2,又稱Super Gold 2或R2鋼,是武生特殊鋼所生產的高階粉末工具鋼,以其優異的鋒利度保持性、耐磨性,以及可達64 HRC的硬度而聞名。與神戶製鋼所的R2相同,SG2/R2在高級刀具製作中備受推崇,因其精細的刃口鋒利度與耐用性。粉末冶金特性確保碳化物均勻分布,提升韌性並降低崩刃風險。SG2/R2非常適合追求頂級性能與持久使用壽命的刀具使用者。

      Let me review:
      - "Super Gold 2" - I'll keep it in English as it's a brand name, or should I translate? The glossary doesn't specify, so I'll keep it as "Super Gold 2" since it's a proper name.
      - "Takefu Special Steel" → 武生特殊鋼 ✓
      - "Kobelco Steel" → 神戶製鋼所 ✓
      - "HRC" → keep as is ✓
      - "powdered tool steel" → 粉末工具鋼 ✓
      - "edge retention" → 鋒利度保持性 ✓
      - "wear resistance" → 耐磨性 ✓
      - "carbide distribution" → 碳化物分布 ✓
      - "toughness" → 韌性 ✓
      - "chipping" → 崩刃 ✓
      - "premium knife making" → 高級刀具製作 ✓
      - "fine edge sharpness" → 精細刃口鋒利度 ✓
      - "durability" → 耐用性 ✓
      - "top performance" → 頂級性能 ✓
      - "longevity" → 持久使用壽命 ✓

      The translation looks good. Let me refine slightly for natural flow:

      SG2,又稱Super Gold 2或R2鋼,是武生特殊鋼生產的高階粉末工具鋼,以優異的鋒利度保持性、耐磨性,以及高達64 HRC的硬度著稱。與神戶製鋼所的R2為相同鋼材,在高級刀具製作中備受推崇,擁有精細的刃口鋒利度與出色的耐用性。粉末冶金製程確保碳化物均勻分布,提升韌性並降低崩刃風險。SG2/R2非常適合追求頂級性能與長久使用壽命的刀具愛好者。

      This reads naturally for Taiwanese readers. I'll output this.</think>SG2,又稱Super Gold 2或R2鋼,是武生特殊鋼生產的高階粉末工具鋼,以優異的鋒利度保持性、耐磨性,以及高達64 HRC的硬度著稱。與神戶製鋼所的R2為相同鋼材,在高級刀具製作中備受推崇,擁有精細的刃口鋒利度與出色的耐用性。粉末冶金製程確保碳化物均勻分布,提升韌性並降低崩刃風險。SG2/R2非常適合追求頂級性能與長久使用壽命的刀具愛好者。

      製造商:

      • Takefu Special Steel, 日本

      材質特性:The user wants me to translate the word "Stainless" from English to Traditional Chinese for a Taiwanese knife retailer context. According to the glossary provided, "Stainless" should be translated as "不鏽鋼". The field context indicates this belongs to "SG2 / R2" on a Japanese kitchen knife store, which makes sense as these are stainless steel types. The output should be just the translated text with no additional explanations.不鏽鋼

      硬度:62- 64

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    • 握柄規格

      輪廓:八角柄 WA

      材質:

      • 柚木
      • 黑色水牛角

      以耐用性與豐富木紋著稱的柚木刀柄,提供穩固又舒適的握感,讓您在料理時能精準操控。搭配俐落的黑色牛角口金,整體呈現鮮明對比,更為設計增添高雅質感。

      這款手柄採用八角柄造型,具備出色的人體工學優勢,讓您無論從何種角度握持,都能穩固貼合、舒適順手。其由下而上逐漸收細的設計,帶來絕佳的平衡感與操控性,無論是切片、剁碎或切丁,皆能游刃有餘、靈活運刀。

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