藤次郎 VG-10 Supreme 63 Layerd Nickel 大馬士革 牛刀 260mm FD-905
藤次郎 VG-10 Supreme 63 Layerd Nickel 大馬士革 牛刀 260mm FD-905 已缺貨,一旦有貨就會出貨。
庫存狀態
此商品無法配送。 只提供門市自取。
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St Peters, NSW —2 Bishop St, Unit 2, St Peters NSW 2044
與……相得益彰
詳細規格
| 刀型 | 牛刀 / 主廚刀 |
| 刃型 | Double Bevel |
| 重量 | 254 g 8.96 oz |
| 刃長 | 245 mm .9.65 inch |
| 刃高 | 47 mm .1.85 inch |
| 刀背厚度(根部) | 2.7 mm 0.11 inch |
| 刀背厚度(中段) | 1.8 mm 0.07 inch |
| 刀背厚度(刀尖 1cm 處) | 0.6 mm 0.02 inch |
| 鋼材 | VG-10 | 不鏽鋼 |
| 廠方淬火硬度 | 60 HRC 以上 |
| 刀柄 |
The TOJIRO Supreme Nickel Damascus Chef Knife 260mm is a substantial, professional-focused all-stainless knife combining TOJIRO’s proven VG10 construction with one of the brand’s most distinctive handle designs.
The blade uses a VG10 core with layered high- and low-carbon stainless steel cladding, forged to create the flowing Nickel Damascus pattern across the blade. VG10 provides a good balance of edge retention, corrosion resistance and everyday durability, making it a dependable steel for demanding kitchen use.
At 260mm, the longer Chef Knife profile offers plenty of cutting length for larger vegetables, proteins and high-volume prep, while remaining versatile enough to serve as a primary all-purpose kitchen knife.
The standout feature of the Supreme series is its sculpted 18-8 stainless steel handle, developed with professional chefs and shaped for a secure, comfortable grip. TOJIRO’s distinctive Tornado pattern adds extra traction when working with wet or oily hands, while the seamless all-stainless construction is hygienic and easy to maintain.
A refined and practical choice for users looking for a longer professional Chef Knife with VG10 performance, stainless durability and a distinctly modern TOJIRO design.
- 不要切硬物!日本刀比較脆,砍骨頭是絕對不可以的!
- 使用後請以中性清潔劑清洗,並擦乾;
- 請不要用洗碗機清洗刀具,這會損傷木柄;
- 注意不要讓刀長時間放在熱源附近;
- 其實用鈍刀比用利刀危險得多!
- 日本廚刀最好定期使用磨刀石研磨。
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