Hatsukokoro | 庫存單位： HT-GINGAATS34-PT150BB

Hatsukokoro Ginga ATS34 大馬士革 Petty 150mm 染色樺木

Name: Hatsukokoro Ginga ATS34 大馬士革 Petty 150mm 染色樺木
Brand: Hatsukokoro
SKU: HT-GINGAATS34-PT150BB
Price: 7474.0 TWD
Availability: OutOfStock

$7,474.00

添加 Saya 或 K&S 刀卷即可獲得 20 美元的套裝折扣！

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AU $406.0

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Last Update: 2025-08-17T17:05:14Z

Detailed Specifications

Line	初心 By Yoshihiro Yauji Ginga ATS-34 鏡面大馬士革
Profile	小刀 / Utility, Paring
Bevel Type	雙斜面
Weight	90 g 3.17 oz
Edge Length	150 mm .5.91 inch
Heel Height	38 mm .1.5 inch
Width @ Spine	2.5 mm 0.1 inch
Width @ Mid	2.1 mm 0.08 inch
Width @ 1cm from Tip	0.6 mm 0.02 inch
Steel	ATS34 \| 不鏽鋼
Blade Construction	Sanmai - Stainless Damascus Clad
Hardness (HRC)	60 - 61
Surface Finish	鏡面拋光
Handle	八角樺木瘤加間隔飾片
Region	Takefu
Best for	專業廚師愛好者

澳洲境內 200 澳元以上的刀具可免費送貨。
透過 DHL Express 進行全球運輸，需要 3 至 5 天。

介紹初心銀河（Ginga，銀河）ATS-34系列：由極具才華的年輕刀匠鍛造的優質鋼材。

初心與八重吉良弘——越前武生刀村最年輕的傳統工藝士之一——合作，打造出這條極為靈巧卻又足夠堅韌的美麗刀具系列。從圓潤拋光的刀背和護指區，到從刀跟到刀尖的流暢線條，都展現了極高的細節處理。整體均勻乾淨的鏡面拋光，不僅展現出對細節的講究，也讓大馬士革紋路更加突出閃耀，真正體現了「銀河」之名。

ATS-34鋼材由日立特殊鋼製造，是日本版的154CM，以其高韌性、耐腐蝕及「高速」特性聞名。Bob Loveless於70年代將ATS-34推向國際知名。

近年來，ATS-34三枚夾鋼的誕生，讓ATS-34鋼材開始運用於廚刀領域。最早由龍泉在2015-2016年間引進。

雖然這系列採用鏡面拋光，但在切馬鈴薯時，常見的鏡面刀刃卡黏問題似乎並未出現。據我們觀察，八重吉良弘將刀身打成微凸面，降低了與食材接觸時的阻力。再加上偏薄的刀身，即使垂直劈開馬鈴薯，也能輕鬆滑切。

八重吉的Santoku（三德刀）有個值得一提的特色，就是其刀型近似三條牛刀（Sanjo Gyuto），造型獨特。這些三德刀刀身薄且寬，切蔬菜時穩定性極佳。刀尖上翹，與一般三德刀的平直刀腹相比，呈現圓頭設計。這種幾何形狀讓搖切動作更加容易，非常適合三德刀處理各種蔬菜的用途。

這款ATS34系列不僅外觀亮眼，切割表現也很出色。如果你喜歡閃亮的大馬士革刀，這系列會是兼具美觀與性能的好選擇。

Pros	Cons
Great artistic Thin behind the edge	鏡面拋光較難維護

Care Instruction

Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
Wash with neutral detergent after use, and wipe dry;
Please don't wash knife with dishwasher, it will damage the wood handle;
Be careful not to leave the knife close to a heat source for a long time;
It is a lot more dangerous to cut with a blunt knife than a sharp knife!
It is best to sharpen a Japanese knife regularly on a waterstone.

八百代義弘

Yauji Yoshihiro(弥氏良寬), born in Echizen, Fukui Perfecture in 1983. At age of 20 in 2003, he entered Kitaoka Knives to apprentice under Kitaoka Hideo(北岡英雄), the third generation bladesmith of Kitaoka Knives. In 2019, he acquired the Traditional Craftsman Certification, which is quite remarkable, considering by average it take 25 years for a bladesmith to accomplish this goal.

In April of 2021, Yoshihiro Yauji left Kitaoka Knives and set up his own independent knife workshop Kutsurogi(寬), which shares a same Kanji with part of his name. Kutsurogi along with Yoshihiro Yauji is now a part of the Takefu Knife Village, which is an association that consists 14 knife companies and more than 40 bladesmiths, all located in Echizen area. With big names like Yu Kurosaki, Shiro Kamo and Yoshimi Kato, the Takefu Knife Village has a total of 17 Certified Traditional Craftsman, working and communicating with each others, they make the association a remarkable force in the industry.

Yoshihiro Yauji's knives are often found in damascus, with a color that is usually brighter than what you find on other makers. These blades seems to be grinded with a convex bevel, wich helps prevently food sticking greatly, especially when paired with a more"sticky" finish like a mirror polish. With this skillfull grinding and great fit and finish, Yoshihiro quickly gained fame and reputation as a relatively young bladesmith in Takefu Knife Village.

個人資料：小刀

Utility, Paring

Petty 小刀是一款日本小型多用途刀，特別適合進行削皮、修整、切水果和蔬菜等精細作業。刀刃長度約為120mm到180mm（4.7到7英吋），尤其擅長處理如去蝦腸或切裝飾等細節工作。與西式削皮刀相比，它的刀身略長且更纖細，提升了處理複雜細節的能力，是廚房工具箱中極具價值的一員。

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鋼材： ATS34
The ATS-34 steel, manufacturerd by Hitachi Special Steel, is the Japanese equivalent of the 154CM, famous for its toughness, corrosion-resistance and "high-speed" properties.

The 154CM was originally designed for jet engine turbine use, however it found its fame in the knife world after legendary knife maker Bob Loveless started using them for his hunters. In the years after that, the 154CM / ATS34 was considered as the top of the line steel by many makers and is still considered so. The high-manganese alloys provides a favorable combination and balance of properties like ductility, formability, strain hardening, and strength.

製造商：
- 日立特殊鋼，日本
性質：不鏽鋼

硬度： 60 - 61

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建構： Sanmai - Stainless Damascus Clad

三枚（Sanmai）結構是雙刃刀常見的製法，將兩片較軟的夾鋼鍛焊於較硬的鋼芯兩側。經過熱處理後，較硬但脆的鋼芯會形成鋒利的切刃，較軟的夾鋼則支撐鋼芯，提升刀身整體強度。
大馬士革三枚結構是以大馬士革鋼作為三枚夾鋼材料，為刀身增添美感。若核心為不鏽鋼，則大馬士革夾鋼也會是不鏽鋼，這樣能保護碳鋼或半不鏽鋼芯不易生鏽或變色。
軟夾鋼讓薄刃修磨比本燒或單鋼結構容易許多。但若夾鋼為大馬士革，無論是蝕刻、拋光還是鏡面拋光，修磨過程都會對夾鋼造成影響，因此大馬士革紋理不會像剛開箱時那樣。

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完成：鏡面拋光

Mirror Polish is a simplistic yet hightly demanding process, where the roughness of the metal surface is gradually removed with higher and higher grit abrasives, leading to a extremly smooth surface with only specular reflection, just like a mirror.
The Mirror Polish can be applied to various constructions, ranging from Damascus to Honyaki. It can reveal the beautiful Hamon on the Honyaki blade, and form textural contrast on damascus. The perfect surface is highly appreciated, but it also means a lot of care must be give to avoid it being scratched.

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手柄規格
個人資料：八角和柄

材料：
- Birch Burl Stabilized
這把初心廚師刀上裝飾的穩定化樺木瘤手柄，既展現了精湛的工藝，也體現了大自然的美麗。樺木瘤因其錯綜複雜的紋理和獨特的質感而備受珍視，經過細緻的穩定化處理後，能大幅提升耐用性與穩定性，確保長久使用並有效抵禦濕氣與磨損。
手柄的人體工學設計提供舒適且穩固的握感，即使長時間使用也不易感到疲勞。其流線型輪廓與均衡的重量分布，有助於在烹飪時精確掌控，輕鬆操作。
樺木瘤的天然色澤與紋理變化營造出引人入勝的視覺美感，使每一支刀柄都獨一無二。這種功能性與美學的和諧結合，不僅提升了廚師刀的表現，也為廚房增添一抹優雅，充分展現初心刀具無與倫比的工藝。

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