Crows Nest 商店現已開業，店內有特價！
1 8
Takeshi Saji

Takeshi Saji SG2 黑色大馬士革 Petty 130 毫米鐵木

$10,833.00

添加 Saya 或 K&S 刀卷即可獲得 20 美元的套裝折扣！

Detailed Specifications
Line 佐治武士 SG2 黑大馬士革
Profile 小刀 / Utility, Paring
Bevel Type 雙斜面
Weight 139 g        4.9 oz
Edge Length 130 mm   .5.12 inch
Heel Height 34 mm     .1.34 inch
Width @ Spine 2.3 mm     0.09 inch
Width @ Mid 2.1 mm     0.08 inch
Width @ 1cm from Tip 0.7 mm     0.03 inch
Steel SG2 / R2 | Powdered 不鏽鋼
Blade Construction Sanmai - Stainless Damascus Clad
Hardness (HRC) 62 - 64
Surface Finish Etched
Handle Saji 西式
Region Takefu
Best for
  • Pro chefs
  • Collectors
  • Enthusiasts
    		•
    • 澳洲境內 200 澳元以上的刀具可免費送貨。
    • 透過 DHL Express 進行全球運輸，需要 3 至 5 天。


    Takeshi Saji's SG2 Black Damascus line of kitchen knives is a remarkable fusion of performance and artistry. Featuring SG2 powdered steel, these knives provide exceptional edge retention and toughness, making them ideal for precision cutting and heavy-duty tasks alike. The SG2 steel ensures a razor-sharp edge that stays sharp for longer, reducing the need for frequent sharpening.

    The knives are adorned with a stunning black damascus pattern, a testament to Saji’s craftsmanship, which not only adds visual appeal but also enhances the blade’s strength. Each knife is paired with exotic handle materials, such as stag bone and desert ironwood, offering a luxurious touch and comfortable grip. These unique handles not only provide durability but also make each knife a functional piece of art.

    Pros Cons
  • 極具藝術性
  • 耐操型研磨
    		•
  • On the thicker side
    		•

    Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.
      7. Error: Steel nature unknown

    佐治武士

    Takeshi Saji is a distinguished Japanese blacksmith from Takefu Village in Echizen, an area renowned for its centuries-old knife-making tradition. As a fourth-generation blacksmith, Saji was immersed in the craft from a young age, learning the intricacies of blade making from his family. With over 50 years of experience, he has become a master of his trade.

    Saji is celebrated for his ability to blend traditional Japanese techniques with innovative designs, creating knives that are both functional and visually captivating. His knives are known for their distinctive handles made from materials like deer antler, ironwood, and colored pakkawood, paired with beautifully patterned blades, often in the Damascus style.

    His work is highly valued by chefs and knife enthusiasts worldwide for its exceptional sharpness, durability, and aesthetic appeal. Each knife is a testament to Saji's meticulous craftsmanship and his commitment to preserving the heritage of Japanese knife-making while pushing its boundaries. His dedication to quality and innovation has earned him a revered place in the blacksmithing community, ensuring that his knives remain prized possessions in kitchens around the world.

    • 個人資料： 小刀

      Utility, Paring

      Petty 小刀是一款日本小型多用途刀，特別適合進行削皮、修整、切水果和蔬菜等精細作業。刀刃長度約為120mm到180mm（4.7到7英吋），尤其擅長處理如去蝦腸或切裝飾等細節工作。與西式削皮刀相比，它的刀身略長且更纖細，提升了處理複雜細節的能力，是廚房工具箱中極具價值的一員。

      滑動看更多>>

    • 鋼材： SG2 / R2

      SG2, also known as Super Gold 2 or R2 steel, is a high-end powdered tool steel by Takefu Special Steel, known for its excellent edge retention, wear resistance, and ability to achieve a hardness of up to 64 HRC. Identical to Kobelco Steel's R2, it's prized in premium knife making for its fine edge sharpness and durability. The powdered nature ensures uniform carbide distribution, enhancing toughness and reducing chipping risks. SG2/R2 is ideal for those seeking top performance and longevity in their cutting tools.

      製造商：

      • 日本武生特殊鋼

      性質： 不鏽鋼

      硬度： 62 - 64

      <<滑動看更多>>

    • 建構： Sanmai - Stainless Damascus Clad

      三枚（Sanmai）結構是雙刃刀常見的製法，將兩片較軟的夾鋼鍛焊於較硬的鋼芯兩側。經過熱處理後，較硬但脆的鋼芯會形成鋒利的切刃，較軟的夾鋼則支撐鋼芯，提升刀身整體強度。

      大馬士革三枚結構是以大馬士革鋼作為三枚夾鋼材料，為刀身增添美感。若核心為不鏽鋼，則大馬士革夾鋼也會是不鏽鋼，這樣能保護碳鋼或半不鏽鋼芯不易生鏽或變色。

      軟夾鋼讓薄刃修磨比本燒或單鋼結構容易許多。但若夾鋼為大馬士革，無論是蝕刻、拋光還是鏡面拋光，修磨過程都會對夾鋼造成影響，因此大馬士革紋理不會像剛開箱時那樣。

      <<滑動看更多>>

    • 完成： Etched

      The etching process starts with the knife being thoroughly cleaned to remove any oils or residues. A protective mask may be applied to the areas not intended to be etched. The blade is then submerged in an acidic solution, such as ferric chloride, which reacts with the different layers of steel at varying rates. This creates a layer of dark oxide on the surface of the blade where the thickness of the oxide varies according to the reactiveness of the steel. After etching, the knife is neutralized in a baking soda solution, rinsed, and dried. The final step involves polishing the blade to highlight the etched design, enhancing both the knife's beauty and showcasing the craftsmanship of its maker.

      <<滑動看更多>>

    • 手柄規格

      個人資料： Western with bolster

      材料：

      • Stag / Bone
      • Turquoise
      • Desert Ironwood

      佐治武士的西式手柄極具特色，兼具質樸魅力與實用設計。選用鹿角、亞利桑那沙漠鐵木或合成材料等珍稀素材，每一支手柄都獨一無二，展現天然紋理與質感，營造出獨特且原始的美感。這種粗獷自然的外觀與刀身工藝相得益彰，帶來經典而樸實的美學，與現代合成手柄截然不同。

      這款手柄不僅外觀搶眼，握感也非常舒適，長時間使用也能輕鬆掌控。這是佐治先生的代表設計之一，完美結合傳統與實用性，充分展現其工藝水準與對細節的堅持。

      << 滑動查看更多

    Takeshi Saji

    Takeshi Saji SG2 黑色大馬士革 Petty 130 毫米鐵木

    $10,833.00

    Takeshi Saji SG2 黑色大馬士革 Petty 150 毫米鹿角柄

    探索喬治亞州歷史 SG2 黑色大馬士革 150 毫米小刀的精湛工藝，這是一款專為精準度和多功能性而設計的高級日式廚刀。這款 150 毫米小刀由刀匠大師佐治亞武史手工打造，非常適合削皮、修剪和切片等精細的廚房工作。刀片採用 SG2 鋼鍛造而成，以其卓越的硬度、鋒利度和耐腐蝕性而聞名。

    刀刃飾有驚豔的黑色大馬士革花紋，兼具視覺吸引力和堅固耐用性。這款小刀小巧玲瓏，刀尖鋒利，非常適合複雜的切割和精細的活板。刀柄採用鹿角精製而成，既增添了獨特的鄉村氣息，又提供了舒適穩固的握感。每一把佐治亞武士刀都體現了對品質和日本傳統工藝的執著追求，使其成為任何廚房的必備工具。

    用 Takeshi Saji SG2 黑色大馬士革 Petty 提升您的烹飪技巧，這是一款適合專業廚師和家庭烹飪的日式廚刀。雪梨 Knives and Stones 有售。

    特徵：

    查看產品
    回到頂部