KAI | 庫存單位： KAI-SHUNC-GY200

Shun Classic Chef's Knife 20cm (8")

Name: Shun Classic Chef's Knife 20cm (8")
Brand: KAI
SKU: KAI-SHUNC-GY200
Price: 4589.00 TWD
Availability: InStock

$4,589.00 $6,195.00

含稅結帳時計算運費。

Crows Nest目前無法取貨

Detailed Specifications

Line	待補 - 不鏽鋼夾心
Profile	牛刀 / 主廚刀
Bevel Type	雙刃
Weight	213 g 7.51 oz
Edge Length	210 mm .8.27 inch
Heel Height	48 mm .1.89 inch
Width @ Spine	2.4 mm 0.09 inch
Width @ Mid	2.1 mm 0.08 inch
Width @ 1cm from Tip	0.9 mm 0.04 inch
Steel	VG-MAX \| 不鏽鋼
Blade Construction	待補充
Hardness (HRC)	60 - 61
Surface Finish	待補充
Handle	D-shaped Pakkawood
Best for	待補

澳洲境內 200 澳元以上的刀具可免費送貨。
透過 DHL Express 進行全球運輸，需要 3 至 5 天。

Shun Classic, crafted by Kai in Seki, Japan, is one of the most widely used knife lines in both home kitchens and professional settings worldwide. At its core is VG-MAX stainless steel, delivering outstanding edge retention, durability, and corrosion resistance. The blade is clad in elegant Damascus layers, showcasing a refined, flowing pattern that highlights traditional Japanese craftsmanship.

在外觀上，Classic 系列經典耐看——拋光大馬士革刀面與俐落洗鍊的線條，使其一眼可辨，風格歷久不衰。

Paired with a black pakkawood D-shaped handle, it offers excellent comfort, control, and moisture resistance, with a design that naturally fits the hand. Shun Classic combines proven performance with iconic design, making it a staple choice for any kitchen.

Care Instruction

Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
Wash with neutral detergent after use, and wipe dry;
Please don't wash knife with dishwasher, it will damage the wood handle;
Be careful not to leave the knife close to a heat source for a long time;
It is a lot more dangerous to cut with a blunt knife than a sharp knife!
It is best to sharpen a Japanese knife regularly on a waterstone.

個人資料：牛刀

主廚刀

日本廚師刀被稱為牛刀（牛刀ぎゅうとう），字面意思是「牛肉刀」。其刀身類似法式廚師刀的較平直版本。日本刀具因刀刃角度銳利及鋼材硬度高（有時超過洛氏硬度60 HRC）而聞名。典型的西式廚師刀開刃角度為20-22°，而日本牛刀通常更銳利，為15-18°（甚至更低），因此需要更硬、更脆的鋼材。近年來，日本牛刀在西方廚師中日益受歡迎。

現代廚師刀是一把多功能刀，設計上能勝任各種廚房任務，而非專精於某一項。它可用於剁碎、切片、切菜、切肉及分割大塊肉。

滑動看更多>>
鋼材： VG-MAX
VG-MAX 是由貝印（Kai，Shun 刀具製造商）開發的專利不鏽鋼，是 VG10 的升級版本。它專為廚刀設計，在鋒利度、耐用度與抗腐蝕性之間取得理想平衡。

製造商：
- 日立特殊鋼，日本
性質：不鏽鋼

硬度： 60 - 61

<<滑動看更多>>
手柄規格
個人資料： D 形和柄

材料：
- Pakka 木材
Shun Classic D-shaped pakkawood handle offers traditional Japanese ergonomics with modern durability. Made from resin-infused hardwood, it provides excellent moisture resistance and strength. The contoured D-shape ensures a secure, comfortable grip and precise control, making it ideal for professional chefs and home cooks seeking a reliable Japanese kitchen knife handle.

<< 滑動查看更多

Shun Classic Chef's Knife 20cm (8")

Detailed Specifications