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KAI  |  庫存單位： KAI-SHUNC-SA180

Shun Classic Santoku Knife 18cm (7")

$4,510.00 $5,632.00
含稅 結帳時計算運費。

Crows Nest目前無法取貨
Detailed Specifications
Line 待補 - 不鏽鋼夾心
Profile 三德刀
Bevel Type Double Bevel
Weight 204 g        7.2 oz
Edge Length 180 mm   .7.09 inch
Heel Height 49 mm     .1.93 inch
Width @ Spine 2.3 mm     0.09 inch
Width @ Mid 2.0 mm     0.08 inch
Width @ 1cm from Tip 1.1 mm     0.04 inch
Steel VG-MAX | Stainless
Blade Construction 待補充
Hardness (HRC) 60 - 61
Surface Finish 待補充
Handle D-shaped Pakkawood
Best for
  • 待補
    		•
    • Free shipping for knives over AU$200 Australia wide.
    • World-wide shipping via DHL Express, 3 to 5 days.

    Shun Classic, crafted by Kai in Seki, Japan, is one of the most widely used knife lines in both home kitchens and professional settings worldwide. At its core is VG-MAX stainless steel, delivering outstanding edge retention, durability, and corrosion resistance. The blade is clad in elegant Damascus layers, showcasing a refined, flowing pattern that highlights traditional Japanese craftsmanship.

    Aesthetically, the Classic line is timeless—its polished Damascus finish and clean, sophisticated profile make it instantly recognizable and enduringly stylish.

    Paired with a black pakkawood D-shaped handle, it offers excellent comfort, control, and moisture resistance, with a design that naturally fits the hand. Shun Classic combines proven performance with iconic design, making it a staple choice for any kitchen.

    Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.

    • Profile: 三德刀

      三德刀，意指「三用」，是日本廚房的基石，擅長切片、切丁和剁碎。以多功能著稱，刀身長度通常介於15公分到20公分（6到8英吋），適用於各種烹飪任務。與牛刀相比，三德刀的刀尖較不銳利，獨特的刀型設計提升了其實用性和受歡迎度。其設計著重於備料時的便利與高效，較不具侵略性的刀型也讓它成為家庭廚師的首選。

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    • Steel: VG-MAX

      VG-MAX is a proprietary stainless steel developed by Kai (the maker of Shun knives) as an upgraded version of VG10. It’s designed specifically for kitchen knives, balancing sharpness, durability, and corrosion resistance.

      Manufacturer:

      • Hitachi Special Steel, Japan

      Nature: Stainless

      Hardness: 60- 61

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    • Handle Specs

      Profile: D Shape WA

      Material:

      • Pakka Wood


      Shun Classic D-shaped pakkawood handle offers traditional Japanese ergonomics with modern durability. Made from resin-infused hardwood, it provides excellent moisture resistance and strength. The contoured D-shape ensures a secure, comfortable grip and precise control, making it ideal for professional chefs and home cooks seeking a reliable Japanese kitchen knife handle.

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