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Nigara Hamono  |  庫存單位: NG-SG2TSUKU-HONE155

Nigara SG2 Kurouchi Honesuki 170mm 土目西洋鐵木

$13,939.00

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Detailed Specifications
Line Nigara SG2 黑打槌目特製西式柄
Profile Honesuki / Boning, Garasuki
Bevel Type 雙斜面
Weight 219 g        7.73 oz
Edge Length 157 mm   .6.18 inch
Heel Height 39 mm     .1.54 inch
Width @ Spine 4.1 mm     0.16 inch
Width @ Mid 4.0 mm     0.16 inch
Width @ 1cm from Tip 2.2 mm     0.09 inch
Steel SG2 / R2 | Powdered 不鏽鋼
Blade Construction 三枚 - 不鏽鋼夾層
Hardness (HRC) 62 - 64
Surface Finish 黑打
Handle 可樂瓶型西式柄
Region 青森
Best for
  • 愛好者
  • 收藏家
    • 澳洲境內 200 澳元以上的刀具可免費送貨。
    • 透過 DHL Express 進行全球運輸,需要 3 至 5 天。


    The Nigara SG2 Matt Migaki Kurouchi Tsuchime line is the twin sister of the non-Kurouchi finished line produced by Nigara. Their shared, optimised production procedures allow them to be offered at a very competitive price without sacrificing performance. These Special Western handle Anmon are fitted with hand-shaped coke bottle profile ergonomic handles, often comes in unique and exotic materials, often contrast strongly with the rustic Kurouchi look of these blades.

    These blades are for those who are looking for a more durable powder stainless steel edge, but also like the rustic look of the Kurouchi. As far as I know, this isn’t a common combination on the market, not to say that Nigara offer a whole series of different sizes and profiles in this line.

    Being the most commonly used powder stainless steel in the Japanese kitchen knife industry, the SG2/R2 holds its place steadily with a good combination of toughness, edge retention and corrosion resistance. However, to get you hands onto this steel would be bit costly. Tojiro offers a series of SG2 knives from their budget DP series, Hatsukokoro also have a SG2 member in their Hayabusa family that comes at even lower price. However, the hand-grind bevel by Nigara’s skilful sharpener offers their knives a much more optimised geometry, beating Tojiro and Hatsukokoro with a better overall cutting performance while costing only a slightly more.

    The fit and finish is consistent as usual for these Nigara blades. Good surface consistency, straightness and sharpening. The Kurouchi gives a completely different look to its twin sister line, making these knives a bit more popular choice for gifting. I have to be honest, this layer of black finish seems to be painted on instead of formed during the heating of the blade, but it is understandable as the stainless cladding doesn’t require the corrosion resistance of this oxidation layer, and is seems to be hard to form a dark Kurouchi finish on surface of the high alloy stainless steel.

    Overall, Nigeria’s SG2 Matt Migaki lines are successful blades that excel in performance at their price bracket, the addition of the Kurouchi finish allows even more characterful selections for buyers and indeed we found many customers of us favour this more rustic look. We recommend this line to those whole want to upgrade their steel from the more entry level steels like VG10/AUS10, and to beginners who have a bit more budget as the sturdiness of the thicker bevel can help with reducing the chance of chipping.

    Pros Cons
  • 極具收藏價值
  • 極佳的做工與細節
  • 極具藝術性
  • 高預算

  • Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.
    7. Error: Steel nature unknown

    二唐

    位於日本北部青森縣小而美麗的弘前市,二唐刃物已有350年製作武士刀的歷史,當中以國俊大師(國俊)為其世代中最著名的刀匠之一。現由第八代鍛刀師吉澤剛(吉澤 剛)領軍,並由其父吉澤俊壽(吉澤 俊寿)協助,二唐因其精湛的鍛造技術與無與倫比的品質控管而聲名大噪。

    • 個人資料: Honesuki

      Boning, Garasuki

      The Honesuki is a specialized Japanese kitchen knife, designed primarily for boning and preparing poultry. Its unique profile features a triangular shape with a pointed tip, ideal for maneuvering around bones and making precise cuts. Unlike Western boning knives, the Honesuki's stiff and narrow blade excels in precision work rather than cutting through bones. Crafted for durability and ease of use, it often comes with a single bevel edge, although double-bevel variants are also available for more versatility. Preferred for its agility and precision, the Honesuki is a favorite among chefs for deboning and preparing meat with minimal waste.

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    • 鋼材: SG2 / R2

      SG2, also known as Super Gold 2 or R2 steel, is a high-end powdered tool steel by Takefu Special Steel, known for its excellent edge retention, wear resistance, and ability to achieve a hardness of up to 64 HRC. Identical to Kobelco Steel's R2, it's prized in premium knife making for its fine edge sharpness and durability. The powdered nature ensures uniform carbide distribution, enhancing toughness and reducing chipping risks. SG2/R2 is ideal for those seeking top performance and longevity in their cutting tools.

      製造商:

      • 日本武生特殊鋼

      性質: 不鏽鋼

      硬度: 62 - 64

      <<滑動看更多>>

    • 建構: 三枚 - 不鏽鋼夾層

      Sanmai(Three-Piece) is a common construction for double bevel knives where two pieces of softer cladding steel are forgewelded to each side of a harder core steel. The harder but more brittle core steel will form the hard cutting edge after heat treating, and the softer cladding will support the core to increase the overall strength of the blade.

      The soft cladding enables the thinning process to be a lot easier than a honyaki or monosteel construction. And in the case where the cladding steel are stainless in nature, it can offer protection for the carbon or semi-stainless cores against rusting and discoluoring.

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    • 完成: 黑打

      Kurouchi refers to the rustic, unpolished finish found on the blade of many traditional Japanese kitchen knives. This blacksmith's finish is characterized by its dark, textured appearance, which is the result of leaving the blade forge-scale on the steel during production. Kurouchi finish not only adds a unique aesthetic appeal but also provides certain practical benefits. It acts as a protective layer against rust and corrosion, and helps to reduce food sticking to the blade during cutting. Commonly seen on high-quality, hand-forged knives, the kurouchi finish emphasizes the artisanal nature of the knife and its heritage, making each piece distinctively unique.

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    • 手柄規格

      個人資料: 可樂瓶型西式

      材料:

      • 安布納瘤穩定木
      • 壓克力
      • G10複合材料

      這款手柄靈感來自傳奇刀匠Bob Loveless標誌性的可樂瓶造型,因尾端收窄,帶來符合人體工學的舒適握感。

      中段較寬讓握持更穩固、控制更精確,而兩端收窄則有助於手部自然擺放。這種設計常見於西式廚刀,兼具實用性與美觀。

      這款手柄出自與知名田中誠貴SG2鐵木西式系列相同的製作者之手。

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    Nigara Hamono

    Nigara SG2 Kurouchi Honesuki 170mm 土目西洋鐵木

    $13,939.00
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