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刀型輪廓

標準八角柄 profile

這款頂尖工藝的八角柄,廣泛應用於無數日本廚刀之中。大多數堺的製刀匠師皆採用此種輪廓,這也是您過去可能曾接觸過的典型日式刀柄。若您不確定該選擇哪款八角柄,選它就對了。

Characteristics

  • 經典外觀公認頂級刀具的象徵易於製造

Craftsmanship

Materials

染色穩定化楓木 — 手柄材質

染色穩定化楓木

染色穩定化虎斑楓木是一種經過樹脂與染料注入處理的木材,能在保留其虎斑紋理的同時,提升耐用度與色澤。此穩定化工序透過真空與加壓技術,將聚合物滲入木材內部,使其更不易變形或開裂。添加的染料會深入木材纖維,通常採多層上色,在木材天然的捲曲紋理中呈現出鮮豔且獨一無二的色彩。

綠色、紫色、藍色、黑色等。 密度: > 1克 / 立方公分

優點

  • 多色可選
  • 穩定
  • 經穩定化處理後,木紋質感更為鮮明突出

缺點

  • 手感像塑膠

精選刀具

哪些刀具採用此款刀柄

See the product cards below for the specific knives in our range that feature the 穩定化 卷紋楓木 不鏽鋼 八角和式柄 handle — every product listing includes the steel, profile, blade construction, and handle so you can compare across our catalog.

關心

如何保養

Hand wash with warm water and mild detergent, dry immediately with a soft cloth. Never submerge or dishwasher-wash a wooden handle — prolonged moisture causes swelling, cracking, and loosening of the tang. Apply food-safe camellia or mineral oil every few months to maintain the wood and prevent drying. Store knives on a magnetic rack or in a saya to protect both blade and handle.

問題解答

常被問到的 穩定化 卷紋楓木 不鏽鋼 八角和式柄

What is the 穩定化 卷紋楓木 不鏽鋼 八角和式柄 handle?

我們很少遇到能完美融合傳統與現代工藝的刀柄——這款八角柄正是這種和諧的絕佳範例。其核心是一塊經過染色與穩定化處理的楓木,選材因其漣漪般的紋理與增強的木紋深度。染色完美凸顯了這些天然波浪紋,賦予刀柄冷靜而精緻的氣質,與高性能日本刀身相得益彰。前端裝有不鏽鋼護環,增添強度、耐用性與一抹現代精緻感。這種細節不僅外觀銳利,更能經受多年實際使用的考驗。護環與楓木之間夾著一塊乾淨的G10玻纖板隔片,提供清晰的視覺區隔,讓整體呈現平衡、層次分明的美學。 The profile shape is 標準八角柄, which influences grip comfort and cutting control.

What materials is the 穩定化 卷紋楓木 不鏽鋼 八角和式柄 made from?

柄身:染色穩定化楓木. 口輪:不鏽鋼. 墊片:G10玻纖板.

What knives come with the 穩定化 卷紋楓木 不鏽鋼 八角和式柄 handle?

See the product cards below for the specific knives in our range that feature the 穩定化 卷紋楓木 不鏽鋼 八角和式柄 handle — every product listing includes the steel, profile, blade construction, and handle so you can compare across our catalog.

How do I care for a wooden handle?

Hand wash with warm water and mild detergent, dry immediately with a soft cloth. Never submerge or dishwasher-wash a wooden handle — prolonged moisture causes swelling, cracking, and loosening of the tang. Apply food-safe camellia or mineral oil every few months to maintain the wood and prevent drying. Store knives on a magnetic rack or in a saya to protect both blade and handle.

瀏覽型錄

瀏覽搭配此款柄的日本刀 穩定化 卷紋楓木 不鏽鋼 八角和式柄 handle

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