刀型輪廓
標準八角柄 profile
Characteristics
- 經典外觀公認頂級刀具的象徵易於製造
日本刀柄
Carbon Fibre 八角柄 WA
標準八角柄
鍛造碳纖維樹脂
Craftsmanship
Materials
鍛造碳纖維樹脂
鍛造碳纖維是一種複合材料，由短切碳纖維與高強度樹脂基體混合而成。將混合物置入模具中並經高壓壓縮後，便能形成質地緻密、強度高且外觀獨特的材質，呈現出如大理石般的漩渦紋理。由於內部纖維呈隨機排列，能在各個方向提供均勻的強度，因此特別適合用於製作造型複雜的部件。
黑色、金色
優點
缺點
圖庫
Carbon Fibre 八角柄 WA 詳細資訊
精選刀具
哪些刀具採用此款刀柄
See the product cards below for the specific knives in our range that feature the Carbon Fibre 八角柄 WA handle — every product listing includes the steel, profile, blade construction, and handle so you can compare across our catalog.
關心
如何保養
Hand wash with warm water and mild detergent, dry immediately with a soft cloth. Never submerge or dishwasher-wash a wooden handle — prolonged moisture causes swelling, cracking, and loosening of the tang. Apply food-safe camellia or mineral oil every few months to maintain the wood and prevent drying. Store knives on a magnetic rack or in a saya to protect both blade and handle.
問題解答
常被問到的 Carbon Fibre 八角柄 WA
What is the Carbon Fibre 八角柄 WA handle?
偶爾，工坊裡會出現一把讓我們驚艷不已的刀柄——而這件鍛造碳纖維樹脂作品正是其中之一。它採用一體成型工法，由單一塊材精心雕琢而成，展現出唯有整體結構才能帶來的絕佳紮實感與平衡性。鍛造碳纖維層理交織出華麗迷人的煙燻大理石紋路，當光線恰到好處地灑落，手工鋪貼的金箔便如爐火餘燼般閃爍微光。整體風格內斂精緻，散發著令人無法抗拒的現代美感。我們以置中鑲嵌鉚釘作為點綴，這個小巧細節不僅讓整體設計渾然一體，更增添了 Knives and Stones 岩刃社所鍾情的職人工藝韻味。握在手中，觸感溫潤紮實且極為舒適——無論您決定搭配哪把頂級刀刃，它都能為其質感再上一層樓。 The profile shape is 標準八角柄, which influences grip comfort and cutting control.
What materials is the Carbon Fibre 八角柄 WA made from?
柄身：鍛造碳纖維樹脂.
What knives come with the Carbon Fibre 八角柄 WA handle?
See the product cards below for the specific knives in our range that feature the Carbon Fibre 八角柄 WA handle — every product listing includes the steel, profile, blade construction, and handle so you can compare across our catalog.
How do I care for a wooden handle?
Hand wash with warm water and mild detergent, dry immediately with a soft cloth. Never submerge or dishwasher-wash a wooden handle — prolonged moisture causes swelling, cracking, and loosening of the tang. Apply food-safe camellia or mineral oil every few months to maintain the wood and prevent drying. Store knives on a magnetic rack or in a saya to protect both blade and handle.
