Crows Nest 門市現已於每週五至週二開放,營業時間為上午 10 點至下午 6 點。

Profile shape

標準八角柄 profile

這是無數日本廚刀上常見的高端八角柄。這種柄型被大多數堺刀匠採用,也是您可能見過的WA柄類型。如果您不確定要選哪一款八角柄,這就是最佳選擇。

Characteristics

  • 經典外觀廣受接受高級刀具的象徵易於製造

Featured knives

What knives use this handle

See the product cards below for the specific knives in our range that feature the 碳纖維 八角和柄 handle — every product listing includes the steel, profile, blade construction, and handle so you can compare across our catalog.

Care

How to maintain it

Hand wash with warm water and mild detergent, dry immediately with a soft cloth. Never submerge or dishwasher-wash a wooden handle — prolonged moisture causes swelling, cracking, and loosening of the tang. Apply food-safe camellia or mineral oil every few months to maintain the wood and prevent drying. Store knives on a magnetic rack or in a saya to protect both blade and handle.

Questions answered

Frequently asked about 碳纖維 八角和柄

What is the 碳纖維 八角和柄 handle?

偶爾會有一支握柄走進我們的工房,讓我們不禁駐足凝視——這支鍛造碳纖維樹脂握柄正是其中之一。以單一素材整塊製成,真正的一體成形結構,帶來只有整塊製作才能擁有的紮實感與平衡感。鍛造碳纖維層次形成迷人的煙霧大理石紋理,當光線恰好掠過時,手工鋪設的金箔如同餘燼般閃爍。低調、精緻,又充滿現代感,令人難以抗拒。我們以一枚置於中央的馬賽克鉚釘作為收尾,小小的細節將整支握柄緊密串聯,也體現了我們在 Knives and Stones 所熱愛的那份工藝感。實際握在手中時,觸感順滑、踏實且極為舒適——隨時準備好為你手中的任何高階刀身加分。 The profile shape is 標準八角柄, which influences grip comfort and cutting control.

What materials is the 碳纖維 八角和柄 made from?

This handle is crafted from carefully selected materials chosen for their durability, aesthetics, and comfort during extended use.

What knives come with the 碳纖維 八角和柄 handle?

See the product cards below for the specific knives in our range that feature the 碳纖維 八角和柄 handle — every product listing includes the steel, profile, blade construction, and handle so you can compare across our catalog.

How do I care for a wooden handle?

Hand wash with warm water and mild detergent, dry immediately with a soft cloth. Never submerge or dishwasher-wash a wooden handle — prolonged moisture causes swelling, cracking, and loosening of the tang. Apply food-safe camellia or mineral oil every few months to maintain the wood and prevent drying. Store knives on a magnetic rack or in a saya to protect both blade and handle.

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