花梨瘤是一種極為稀有且奢華的木材,以其漩渦狀、立體感十足的紋理以及深邃的紅褐色調備受推崇。它主要產自東南亞,尤其是印尼、菲律賓和婆羅洲,是那拉樹(印度紫檀)上形成的不規則瘤狀生長物。由於其稀有性,採集花梨瘤極具挑戰性——每棵樹僅有少部分能產出可用的瘤木,使其成為世界上最昂貴的硬木之一。
在廚刀刀柄的應用上,花梨瘤不僅因其驚人的美感而備受重視,更因其密度高、穩定性佳,且能打磨出如玻璃般光滑的質感。經樹脂穩定化處理後,它對濕氣和開裂具有高度抵抗力,非常適合廚房使用的高濕度環境。每一塊花梨瘤都是獨一無二的,提供無可比擬的視覺深度與個性,將手工打造的刀具昇華為兼具功能性的藝術品。 It is characterised by its 紅色、橙色、黃色 colouring.
What are the pros and cons of 花梨瘤?
Pros include: .
Cons include: .
What knives come with 花梨瘤 handles?
See the product cards below for the specific knives in our range that feature 花梨瘤 handles — every product listing includes the steel, profile, handle material, and construction so you can compare across our catalog.
How do I care for a 花梨瘤 handle?
Hand wash with warm water and mild detergent, dry immediately with a soft cloth. Never soak or put through the dishwasher. For natural wood handles like 花梨瘤, periodically apply a thin coat of food-safe mineral oil or camellia oil to maintain the finish and prevent drying.