該買哪種磨刀石與番數?

如果你只想買一塊磨刀石

你要的是一塊磨刀石,不是把比較包裝盒當成新嗜好。買一塊 1000 番的磨刀石。我們的首選是蝦印 Chosera 1000。

1000 番可以把鈍掉的刃口磨利,鋒利度足以應付廚房工作。Chosera 是我們店裡自己在用的磨刀石,我喜歡把它當作起點,因為它的手感回饋極佳。

如果你想把後續的步驟也一次備齊,Chosera 1000/3000/5000 與 400/1000/3000 組合就能涵蓋。你買到的是方便,並不代表可以跳過先把 1000 番學好的這一步。

這是簡短的答案。那麼,為什麼兩塊盒子上都寫著「1000」的磨刀石,磨起來可以完全不一樣?

數字不代表磨刀石的全部

我用同一把切出小刀測試了 Chosera、Shapton、末廣 Cerax 與 King 的 1000 番磨刀石,再用顯微鏡觀察磨痕。

Chosera、末廣與 King 的磨痕和手感回饋非常接近。Shapton 1000 感覺粗得多,依我的經驗大約是 600 番,這也讓它磨得更快。

這並不代表 Shapton 是不好的磨刀石。我在影片裡說它是一塊出色的磨刀石。這代表各家廠商對「1000」的定義並不完全相同,所以單看數字參考價值有限。

我們沒有販售 Shapton 1000。這只是一個有用的比較,並不是要推薦你買我們無法出貨的東西。

Naniwa Chosera 1000 vs Shapton Kuromaku 1000, the result will surprise you.

0:00The true meaning of the word 1000

Four 1000 grit stones on the bench today: the Chosera, the Shapton, the Suehiro Cerax, and the good old King. Ask around online and you will get two camps — the Shapton lot love how fast it cuts, the Chosera lot go on about the feedback and how smooth it feels. The truth is the 1000 doesn't really mean that much, which is why I grabbed a single-bevel kiridashi, flattened everything, and put them all under the microscope to compare the scratch pattern.

2:42Do I really need to flatten a brand-new stone?

Yes, and I flatten every stone that comes near my bench, new or not — an unflattened surface just won't leave an even scratch pattern for a test like this. After sharpening, the burr gets stropped off and it's down to the lab, where the 1960s Olympus microscope that Shoichi Hashimoto gifted me, with a digital camera on top, photographs the edge and the surface in high resolution.

Even if the stone is new, it is still a good idea to flatten the surface of it.

—摘自影片

4:26The sound test

Under the microscope, three of the four stones are near enough identical — similar scratch pattern, similar feedback while you sharpen. The Shapton is the odd one out: it cuts noticeably faster and leaves a coarser feel, and the sound tells the same story. I pointed a mic straight at the stone during these runs, and the finer grits run almost silent while the coarser ones get audibly rough as the abrasive bites in.

it feels more like the 400 rather than the 1000. I would say it's probably somewhere about 600 grit.

—摘自影片

6:15Don't mix and match by the printed number

Different manufacturers use different systems for naming their stones, and there is an excellent chart on Wikipedia that maps each claimed grit onto a common scale — it confirms the Shapton sits on the rougher side of its number. And I'm not bashing the Shapton here, I think it's an excellent stone; it's just that pairing its 1000 with the next stone up makes a jump that's too big, whereas a proper three-times step like a Chosera 1000 to a Chosera 3000 climbs cleanly. The number on the box is really not the most informative number out there, so work out which grit feels right in your hand and don't try to mix and match.

12:17My take on the four

The Chosera is what we use in the shop and it earns that spot — excellent feedback, and the closest of the four to a true 1000. The Shapton I would start at 2000 rather than 1000, since you get its speed without the extra coarseness. For white bevel sharpening and carbon knives the Suehiro 1000 is hard to beat, and on modern steels like R2 or ZDP-189 I would not bother with the King — it is a little rough and a little slow for them.

Chosera 800 還是 1000?

這兩塊很接近。在並排測試中,800 稍快一些,留下的磨痕也比較明顯。研磨手感的差異非常小,而 1000 一點也不慢。

我的看法是,800 適合想要更粗礪、更直接手感的人。我偏好 1000,因為它的回饋略勝一籌,磨出來的表面也更細緻均勻。

The Naniwa Chosera 800 and 1000 Sharpening Stones Compared

0:00Which is better, the Chosera 800 or 1000?

Honestly, one of the most-asked questions in this hobby, and it's been going for years. Naniwa's Chosera line is among the most reputable in Japanese sharpening stones, and the 800 and the 1000 sit so close in grit that everyone has an opinion. I had wondered it too, but had never put the two side by side — we use the 1000 in the shop, while I only use the 800 occasionally. It's the sort of question people will happily argue in the comments, which is exactly where it keeps showing up.

For many years, even myself have wondered this question, which one between these two is the better one?

—摘自影片

3:16Sharpening my kiridashi on both of them

I sharpen my little kiridashi on each stone and compare the surface finishes under the microscope. The 800 leaves a visibly coarser scratch pattern than the 1000, and yes, that shows up magnified — but in actual sharpening feedback the two perform very similarly. You can feel the 800 cut slightly faster, though the 1000 is not slow at all, it's genuinely fast. The clearest difference between the two is what you see under the scope, not what you feel under your hands.

5:14My take

If you prefer the harsher, more direct feedback, take the 800. If you're like me and prefer the slightly smoother feel and a more refined, even surface finish, take the 1000. Neither is a wrong choice, they're close enough that it comes down to how you like a stone to feel, and there's absolutely no problem picking either one. That's the whole point of the side-by-side — so the next person asking doesn't have to buy both to find out. The full sharpening plays out in this final pass, no step-by-step voice-over, and that's it from me, really.

當 1000 番不夠用時

400 番磨刀石用來處理崩口和大幅修整刃型。等你上手之後,3000 番以上的磨刀石可以把刃口進一步磨細,接近拋光的效果。但這兩者都不會改變我建議的起點。

磨刀石的厚度也很重要。在我的 Shapton 測試中,Kuromaku 的磨石厚度約 15 mm,Rockstar 約 10 mm。Glass 系列在底板上只有 5 mm 的磨料層。

因為磨刀石需要修平,這個差異對划算程度影響很大。顯微鏡下的結果也顯示,Kuromaku 磨得較快,而 Rockstar 留下的表面稍細、帶霧面感。

Which 1000 Shapton to buy? The Professional (Kuromaku) vs Glass vs Rockstar

0:00Which one should you buy?

Three Shaptons, all 1000 grit: the Kuromaku — the long-running Shapton Professional, probably one of the most popular Shapton stones around — the Glass series, and the latest addition to the lineup, the Rockstar. Different thicknesses, different price points, and the question is a fair one: is one of them actually better value than the others? To answer it in a scientific way I took a Hatsukokoro 210mm gyuto through all three and looked at the edge under a microscope.

1:53Coarse stone first, every time

The order never changes: the knife always meets the coarse 400 stone before it touches the 1000, then back to the 400, then on to the next 1000, so every stone faces exactly the same edge at exactly the same point in the progression. After each pass I checked the result under a 30x and a 60x microscope. If one stone ends up finer than the others, or they all turn out the same, that is where it shows.

2:58Pure Performance

Pure performance, the Shapton Pro is quite fast, and it's a speed that shows up in the scratch pattern — easily the most scratches of the three. The Glass and the Rockstar sit much closer to each other, with the Rockstar edging ahead for a slightly finer, hazier finish. All three are fast splash-and-go stones, so speed alone does not separate them; I would take the Kuromaku for pure speed and the Rockstar if I'm after that more refined 1000 grit finish. Full disclosure: of the three, I only carry the Rockstar.

if you just talking about Pure Performance, I think the Shapton pro is quite fast, and that's noticeable because it has the most scratches

—摘自影片

6:04Getting less stone for more money

Here is the point I certainly missed when I bought my first stone ten years ago: thickness. The Kuromaku is about 15 millimetres and the Rockstar around 10, but the Glass is also about 10 millimetres overall and only five of those are actual abrasive — the rest is the glass backing. So with the Glass, one of the pricier stones of the three, you are buying five millimetres of stone; add in the flattening such a thin working layer needs, and it does not last you that long.

So you are paying for the same, if not more, for a lot less abrasive.

—摘自影片

保持平整

一塊保持平整、用得熟練的名廠 1000 番,勝過一塊隨便亂用的高級磨刀石。即使是新的磨刀石,最好也先修平;定期修平本來就是正確使用磨刀石的一部分。

做這件事的工具是 Atoma 鑽石磨刀板。在添購另一塊拋光用的磨刀石之前,先買它。然後別再比較包裝盒了,去磨刀吧。

注意安全,保持鋒利!

常見問題

我該為日本刀購買哪種砥石和什麼目數?

如果只買一塊砥石,就選1000目:它能研磨鈍化的刀刃,細緻度也足以留下鋒利、適合廚房使用的刃口。400目則用於處理崩口和大幅度的重新整形,而3000目或更高目數則能在您熟練之後,進一步拋光出鏡面刃口。

社群中總是不斷比較各品牌(Shapton Kuromaku、Glass 和 蝦印 Chosera 各有擁護者),下方影片展示了這些砥石的正面對決。誠實的結論是,任何信譽良好的品牌所生產的平整且使用得當的1000目砥石,都勝過一塊被隨意使用的頂級砥石。

我們 Knives and Stones 岩刃社 的觀點:以現貨的 蝦印 Chosera 1000 為核心,並搭配 Atoma 鑽石板來保持其平整。我們目前沒有庫存 Shapton 1000,因此不會推薦您我們無法出貨的產品。

根據 Knives & Stones YouTube 頻道

審訂 張詹姆斯 · 最後更新 3 June 2026

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我們販售的磨刀石與保養用品

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