待新增
最適用於
哪些刀具採用這種構造
See the product cards below for the specific knives in our range that feature 待新增 construction — every product listing includes the steel, profile, blade construction, and surface finish so you can compare across our catalog.
關心
如何保養
Hand wash with warm water and mild detergent, dry immediately with a soft cloth. Avoid the dishwasher, abrasive scouring pads, and prolonged contact with acidic foods. Carbon-steel knives benefit from a thin coat of food-safe camellia or mineral oil between uses.
問題解答
常被問到的 待新增
What is 待新增 blade construction?
待新增
How is a 待新增 blade constructed?
The 待新增 construction is produced through a specific combination of forging, lamination, and grinding processes characteristic of traditional Japanese knife-making. See the description above for details specific to this construction.
What knives typically feature 待新增 construction?
See the product cards below for the specific knives in our range that feature 待新增 construction — every product listing includes the steel, profile, blade construction, and surface finish so you can compare across our catalog.
How do I care for a knife with 待新增 construction?
Hand wash with warm water and mild detergent, dry immediately with a soft cloth. Avoid the dishwasher, abrasive scouring pads, and prolonged contact with acidic foods. Carbon-steel knives benefit from a thin coat of food-safe camellia or mineral oil between uses.
瀏覽型錄
日本刀搭配 待新增 結構
12 我們現行系列中的刀具
Sakai Takayuki
堺孝行 Serrated 麵包刀 250mm PC Handle
售罄
Shigeki Tanaka
田中誠貴 銀三鋼 梨地 中華菜刀 195mm
Masamoto Sohonten
正本總本店 VG 系列 筋引 240 mm
售罄
Tamahagane
玉鋼三 麵包刀 230mm SNH-1118H
售罄
Tsunehisa
恆久 白鋼一號 不鏽鋼夾層 鎚目 牛刀 240 mm 黑檀木 Handle
Masamoto Sohonten
正本總本店 VG Series 筋引 270 mm
售罄
Xinguo
新國 銀三鋼 鎚目 去骨刀 175mm 帶護手
售罄
Sakai Takayuki
堺孝行 銀三鋼 霞 切付牛刀 270mm
售罄
Kurosaki
黑崎 Yūgumo SG2 鎚目 三德刀 Vintage Stock w/ 刀鞘
Shigeki Tanaka
田中誠貴 VG-10 大馬士革 先丸-Takobiki 300mm w/ 刀鞘
售罄
Mazaki
真崎 青鋼一號 Mizu-本燒 牛刀 240mm w/ Burl Handle 雞翅木 刀鞘
Takahiro Nihei
